Stop settling for underpowered refrigeration in high-traffic kitchens. This undercounter commercial refrigerator combines a compact footprint with reliable cold performance to support prep lines, satellite stations, and bar service without sacrificing hold time or access speed. Units plug into standard 115v circuits and operate on 1-Ph power, enabling straightforward installation in most commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Clean door gaskets with mild detergent and inspect for wear; replace if damaged. Vacuum condenser coils every 3 months to improve efficiency and lower operating costs. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only when fully dry.#@@#Additional Info#@#Summit ALR47B undercounter all-refrigerator offers 3.53 cu. ft. storage in a 19.75" W black cabinet. It operates on 115 volts with a bottom-mounted R-600a compressor, ensuring reliable performance for kitchens, bars, and healthcare facilities.#@@#General Info#@#Description #@#
Stop settling for underpowered refrigeration in high-traffic kitchens. This undercounter commercial refrigerator combines a compact footprint with reliable cold performance to support prep lines, satellite stations, and bar service without sacrificing hold time or access speed. Units plug into standard 115v circuits and operate on 1-Ph power, enabling straightforward installation in most commercial environments.
#@@# Dimensions Optimized#@#
At 19.75 inches wide and 22.5 inches deep, the unit occupies minimal linear space while providing usable internal volume. Professionals gain 3.53 Cu. Ft. of storage that fits under counters and within tight layouts, maintaining easy access to inventory during peak service.
#@@# Temperature System#@#
A bottom-mounted refrigeration system uses R-600a refrigerant to deliver consistent cooling and efficient heat exchange. Operators receive stable temperatures supported by a 115v, 60 Hz electrical supply and a 1.1 amp draw that balances performance with controlled energy use.
#@@# Durable Exterior#@#
A black low-profile exterior resists scuffs and integrates seamlessly with contemporary kitchen design while simplifying cleaning. Maintenance staff will find the solid doors and accessible service points reduce downtime for hygiene checks and repairs.
#@@# Access and Security#@#
Two solid doors provide segmented storage and fast retrieval, improving workflow for multi-station operations. Staff can organize items by prep stage or product type while the solid panels limit light exposure to sensitive stock.
#@@# Certification and Compliance#@#
The unit carries ETL and CSA sanitation certifications, ensuring it meets recognized safety and health standards for commercial kitchens. Facility managers gain documented compliance that supports inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the refrigerator upon delivery. Ensure the installation site meets electrical and ventilation requirements for proper operation.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling and reduce energy draw. Inspect door gaskets weekly; replace if cracks or gaps appear to prevent temperature loss. Defrost manually when frost exceeds 1/4 inch to restore airflow. Sanitize interiors with a mild detergent and warm water; rinse thoroughly and dry before restocking. Verify level and tighten hinge hardware quarterly. Log voltage at 115v and record service actions for compliance and warranty.
