Stop sacrificing undercounter capacity for footprint. This 19.75" black, solid-door refrigerator offers compact storage, consistent temperatures, and commercial compliance for kitchens, bars, hospitals, and institutional food programs. Designed for 115v 1-Ph operation, it supports continuous cycles while reducing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove shelves. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every 3 months with a brush to improve efficiency. Degrease door gaskets and check seals; replace if cracked. Use non-abrasive cleaner on the black exterior. Sanitize food-contact surfaces with NSF-approved sanitizer, then air dry. Reinstall shelves, plug in, and verify 115v power and proper cooling before returning to service.#@@#Additional Info#@#Summit ALR47BIF undercounter refrigerator provides 3.53 Cu. Ft. capacity with a 19.75" width, black solid doors, bottom-mounted R-600a refrigeration, and 115 volts 1-Ph operation; ETL and sanitation listings ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing undercounter capacity for footprint. This 19.75" black, solid-door refrigerator offers compact storage, consistent temperatures, and commercial compliance for kitchens, bars, hospitals, and institutional food programs. Designed for 115v 1-Ph operation, it supports continuous cycles while reducing energy use.
#@@# Compact Footprint#@#
The 19.75-inch width and 23-inch depth fit under counters without disrupting workflow. Its 1-section design provides 3.53 Cu. Ft. of interior space for organized storage of prep items, dairy, and plates in tight service areas.
#@@# Solid Door Insulation#@#
Two solid doors ensure thermal integrity and reduce cold loss compared to glass models. The black exterior with custom front options resists wear and integrates with stainless equipment setups.
#@@# Bottom Compressor#@#
A bottom-mounted compressor lowers noise at head height and simplifies countertop placement. Technicians access the compressor for diagnostics and service without removing shelving or products, minimizing downtime.
#@@# Certified Compliance#@#
ETL sanitation and electrical certifications confirm the unit meets commercial kitchen and institutional foodservice standards. R-600a refrigerant aligns with environmental and performance standards for low-charge hydrocarbon systems.
#@@# Electrical Efficiency#@#
Rated for 115 volts, 60 Hz, and 1.1 amps on single-phase power, the refrigerator balances cooling capacity with manageable circuit demands. This profile fits standard kitchen circuits and avoids specialized wiring in retrofits.
#@@# Service Access Design#@#
Low-profile styling and door access simplify loading and inventory rotation. Solid doors and the interior layout support cleaning protocols and food safety procedures required by schools, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for damage. Ensure the installation area allows for proper ventilation and meets electrical requirements.#@@#Maintenance Guide#@#Maintain the Summit ALR47BIF by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize the interior with a mild detergent and warm water; rinse and dry shelves before reinsertion. Inspect door gaskets weekly and replace if torn to prevent refrigerant load increases. Verify the unit sits level and confirm thermostat calibration quarterly. Defrost per manufacturer recommendations and service the compressor if noise or temperature drift occurs promptly.
