Handle high-volume cold storage without compromise. This compact undercounter refrigerator fits tight spaces while holding 3.53 Cu. Ft. of usable capacity, enabling kitchens to stage chilled ingredients close to the line. Professionals will appreciate the stainless exterior and solid door design that maintain consistent temperatures while presenting a clean, integrated look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean gaskets with a mild detergent and inspect seals. Vacuum condenser coils monthly to improve efficiency. Defrost and wipe interior to remove ice buildup. Use non-abrasive stainless cleaner on exterior. Sanitize food-contact surfaces with an EPA-approved sanitizer. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers utility use, and avoids equipment failures.#@@#Additional Info#@#Summit’s ALR47BCSS undercounter all-refrigerator offers 3.53 cu. ft. capacity in a 19.88" W stainless steel cabinet. It runs on 115v 1-Ph power, uses R-600a refrigerant, has two solid doors, a bottom-mounted compressor, and weighs 105 pounds.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This compact undercounter refrigerator fits tight spaces while holding 3.53 Cu. Ft. of usable capacity, enabling kitchens to stage chilled ingredients close to the line. Professionals will appreciate the stainless exterior and solid door design that maintain consistent temperatures while presenting a clean, integrated look.
#@@# Dimensions Matter#@#
Place this unit in crowded prep areas and still access refrigeration quickly. Measuring 19.88 inches wide, with a 22.5-inch depth and 31.75-inch height, it installs beneath counters or worktops while providing a full interior section for ingredients and small containers.
#@@# Consistent Cooling System#@#
Rely on a bottom-mounted refrigeration system that uses R-600a refrigerant to deliver even temperatures across the cabinet. The 115 volts, 1-Ph electrical configuration and 1.1 amp draw support standard kitchen circuits while limiting power demands during peak service.
#@@# Durable Exterior Surface#@#
Expect a stainless steel finish that resists corrosion and simplifies daily cleaning tasks. The solid door construction minimizes temperature fluctuation and creates a professional appearance suitable for both front-of-house and back-of-house placement.
#@@# Operational Compliance#@#
Operate with confidence knowing the unit meets ETL and sanitation listings and carries CSA recognition for commercial applications. Facilities that require certified equipment will find the documentation aligns with institutional procurement standards.
#@@# Low Profile Design#@#
Integrate the low-profile format where space above the cabinet remains limited or when a shallow footprint improves workflow. The two solid doors provide organized access without adding bulk, facilitating rapid retrieval during busy periods.
#@@# Serviceable Components#@#
Access compressor components located at the bottom for straightforward maintenance and reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify space dimensions before delivery. Ensure someone is available to receive and inspect the product upon arrival.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain consistent cooling and reduce energy draw. Inspect door gaskets weekly; replace any gasket showing cracks or loss of compression to prevent air leaks. Flush drain and wipe interior surfaces with mild detergent after daily heavy use. Calibrate thermostat quarterly and log temperatures to ensure compliance. Schedule compressor and refrigerant checks annually; document service per CSA and local codes.
