Stop compromising throughput for sanitation. This tall door type commercial dishwasher combines high-temperature sanitizing, flexible cycle control, and a compact footprint to support continuous operations in restaurants, hospitals, universities, and large catering facilities. Engineers designed the unit to deliver consistent pot-and-pan sanitation at rates that sustain service lines and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the electrical supply before service. Remove racks; scrape and pre-rinse soils. Flush strainer and clean spray arms; ensure no blockages. Descale tank and wash manifolds monthly with approved detergent. Wipe exterior stainless steel with non-abrasive cleaner. Verify detergent and rinse aid levels daily. Inspect door gasket and replace if cracked. Run sanitizing high-temp cycle and document results for inspections.#@@#Additional Info#@#The Stero SD3T-4 stainless steel dishwasher runs on 480v/60/3ph, delivering 58 racks/hour with a 2 HP motor. It features high-temp sanitizing, adjustable cycles, digital controls, and ENERGY STAR efficiency for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This tall door type commercial dishwasher combines high-temperature sanitizing, flexible cycle control, and a compact footprint to support continuous operations in restaurants, hospitals, universities, and large catering facilities. Engineers designed the unit to deliver consistent pot-and-pan sanitation at rates that sustain service lines and back-of-house workflows.
#@@# High Temperature#@#
The system performs high-temperature sanitizing with an electric tank heater and booster to reach final rinse assurance of 180°. Operators achieve NSF Pot and Pan compliance on 2- and 4-minute cycles for verified microbial control. This configuration reduces rewash and supports health code adherence.
#@@# Throughput Capacity#@#
The machine processes up to 58 racks per hour in single-rack mode, enabling predictable output during peak periods. Managers can schedule labor and service timing around an established throughput metric to minimize bottlenecks.
#@@# Wash Motor Power#@#
A 2 HP wash motor drives robust water pressure and agitation for heavy soil removal on cookware and trays. Kitchen staff benefit from shorter cycle times and improved first-pass cleanliness for high-volume operations.
#@@# Cycle Flexibility#@#
Adjustable wash cycles and interchangeable upper and lower wash/rinse arms allow customization for load type and soil level. Supervisors can optimize sanitizer contact time and water usage to balance hygiene requirements with operating costs.
#@@# Control and Diagnostics#@#
Digital control status, door-actuated start, exhaust fan control, and error notification provide simple operation and rapid fault identification. Technicians gain actionable diagnostic data, including a pressure gauge, to accelerate maintenance and restore service quickly.
#@@# Construction and Compliance#@#
Stainless steel construction with cULus, NSF, and ENERGY STAR certifications ensures durability, safety, and energy efficiency in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspections of spray nozzles, wash arms, and tank seals; remove debris and descaling deposits for 180° final rinse assurance. Drain and flush the tank weekly; clean strainers and verify automatic tank fill and drain closure operate properly. Lubricate door actuators and hinges monthly and confirm door actuated start functions. Calibrate digital controls, check pressure gauge and 2 HP wash motor electrical connections per CSA and cULus guidelines, and record service dates.
