Stop sacrificing sanitation for speed. This tall single-rack, high-temperature door dishwasher combines rapid throughput with regulated final rinse performance to support continuous service in high-volume kitchens. Operators benefit from consistent sanitizing cycles, robust wash power, and a compact footprint that fits straight or corner flow lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close water and drain valves. Remove racks and spray debris from chamber. Mix mild detergent with warm water and scrub door seals, wash arms, and filters with a soft brush. Flush tank and refill per manufacturer; run an empty high-temp cycle with sanitizer booster following Stero SD3T-2 specs. Inspect condenser coils and exhaust fan; clear grease from vents to reduce fire risk. Dry seals and reassemble. Log service date to pass CSA and health inspections.#@@#Additional Info#@#The Stero SD3T-2 tall single-rack dishwasher operates at 208-240v/60/3ph, delivering NSF sanitizing with adjustable cycles and a 180° rinse.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This tall single-rack, high-temperature door dishwasher combines rapid throughput with regulated final rinse performance to support continuous service in high-volume kitchens. Operators benefit from consistent sanitizing cycles, robust wash power, and a compact footprint that fits straight or corner flow lines.
#@@# Front-Loading Access#@#
This design features a 27-inch opening and a tall door configuration to accommodate oversized pots and pans. Technicians will appreciate the door-actuated start and straightforward service access, which reduce downtime during peak periods.
#@@# High-Temperature Sanitizing#@#
The unit delivers high-temperature sanitizing with a booster and 180° final rinse assurance to meet stringent health standards. Facilities maintain NSF Pot and Pan listing for 2- and 4-minute cycles, ensuring validated sanitization across cycle selections.
#@@# Production Throughput#@#
The dishwasher processes up to 58 racks per hour under rated conditions, supporting sustained peak operations. Managers can schedule labor and dishroom workflows around predictable cycle times to maximize kitchen efficiency.
#@@# Robust Wash Mechanics#@#
A 2 HP wash motor powers interchangeable upper and lower wash/rinse arms for uniform cleaning coverage. The electric tank heat supports stable wash temperatures and minimizes recovery time between cycles.
#@@# Controls and Monitoring#@#
Digital control status, exhaust fan control, pressure gauge, and error notifications provide immediate operational feedback for staff. Automated tank fill and drain closure simplify maintenance while supporting consistent performance.
#@@# Construction and Compliance#@#
Heavy-gauge stainless steel construction provides corrosion resistance suitable for commercial environments and meets cULus, NSF, and ENERGY STAR criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform daily removal of food solids, inspect and clean the removable spray arms, and flush the drain to prevent clogs. Calibrate the booster and verify 180° final rinse temperatures weekly using a calibrated probe. Lubricate door hinges monthly with food-grade lubricant and check door actuators for proper engagement. Replace worn gaskets and verify automatic tank fill and drain closure after any repair. Maintain pressure gauge readings within manufacturer tolerances.
