Handle high-volume dishroom demands without compromise. This high-temperature, conveyor-style washer processes hundreds of racks per hour while meeting ENERGY STAR® efficiency standards, reducing utility costs without sacrificing sanitization performance. Designed for continuous operation in institutional and commercial kitchens, this unit delivers consistent high-temperature sanitation and robust throughput for cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Stero ER64 and lock out power at the 208v breaker. Remove racks and conveyor belt sections; soak racks in a sanitizing solution per CSA guidelines. Scrub chamber and spray nozzles with non-abrasive cleaner to remove grease. Flush drain and clean grease traps to reduce fire risk. Clean condenser and external coils to improve energy use. Inspect seals and replace worn parts to avoid breakdowns and ensure inspection compliance. Dry all components before restarting.#@@#Additional Info#@#Stero ER64 conveyor dishwasher runs at 208 volts, 60 Hz, 3-phase power, ensuring high-temp sanitation and ENERGY STAR® efficiency.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This high-temperature, conveyor-style washer processes hundreds of racks per hour while meeting ENERGY STAR® efficiency standards, reducing utility costs without sacrificing sanitization performance. Designed for continuous operation in institutional and commercial kitchens, this unit delivers consistent high-temperature sanitation and robust throughput for cafeterias, hospitals, and bars.
#@@# High Temp Sanitation#@#
Engineered to operate at elevated rinse temperatures, the machine achieves effective sanitization that meets regulatory requirements. Operators benefit from reliable kill rates and minimized chemical dependence because the system uses thermal sanitization parameters validated for institutional programs.
#@@# High Throughput Capacity#@#
Rated to process between 225 and 286 racks per hour, the washer supports sustained peak service periods in large foodservice operations. Managers gain predictable production planning and reduced backlog since the conveyor design maintains continuous flow and steady cycle times.
#@@# Stainless Steel Construction#@#
Built with stainless steel panels and internal components, the chassis resists corrosion and simplifies daily cleaning procedures. Maintenance teams experience longer service life and lower replacement frequency because corrosion resistance reduces component degradation in humid wash environments.
#@@# ENERGY STAR® Efficiency#@#
Certified to ENERGY STAR® criteria, the unit reduces energy consumption relative to comparable models while maintaining required performance. Facilities lower operating expenditures and support sustainability targets because the system optimizes power and water use during cycles.
#@@# Robust Mechanical Drive#@#
Equipped with a 2 HP drive in a three-phase 60 Hz configuration, the conveyor delivers consistent mechanical performance under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor tracks daily and remove debris to prevent jams. Lubricate bearings and chains per manufacturer intervals with food-grade lubricant and record service dates. Flush the wash tank weekly and descale with an approved chemical. Verify thermostats and high-limit controls monthly, replacing faulty sensors immediately. Clean spray nozzles and replace clogged jets to sustain 225 - 286 racks per hour. Sanitize door gaskets and inspect for tears; replace damaged seals.