Built for high-volume kitchens where cycle speed and consistent sanitation are essential, this conveyor dishwasher combines a full-rack wash pattern with a high-capacity pump to deliver fast, repeatable cleanliness while conserving water. Engineers designed the unit to increase separation between wash and rinse zones, improving soil removal and reducing rewash rates for plates, glassware, and utensils. Operators will appreciate straightforward controls and service access that minimize downtime during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before service. Remove racks and scrape debris from conveyor and wash chamber. Flush pump and strainers; inspect and clean 225 gallons per minute pump inlet. Run approved detergent and high-temp rinse cycle; verify rack-activated final rinse functions. Descale heat exchangers and clean ventilation to reduce fire risk. Clean coils and check seals to improve efficiency and avoid breakdowns. Sanitize surfaces and dry components before restart.#@@#Additional Info#@#Stero’s ER54 high-temp conveyor dishwasher runs at 208 volts, processing 202–224 racks per hour with a 225 GPM pump, stainless steel build, 2 HP motor, 49.05 amps, and ENERGY STAR® efficiency for low-water commercial dishwashing.#@@#General Info#@#Description #@#
Built for high-volume kitchens where cycle speed and consistent sanitation are essential, this conveyor dishwasher combines a full-rack wash pattern with a high-capacity pump to deliver fast, repeatable cleanliness while conserving water. Engineers designed the unit to increase separation between wash and rinse zones, improving soil removal and reducing rewash rates for plates, glassware, and utensils. Operators will appreciate straightforward controls and service access that minimize downtime during peak shifts.
#@@# Wash Performance#@#
A 225 gallons per minute pump drives the full rack width washing pattern, producing rapid mechanical action across racks to remove heavy soils. Chefs and dishroom managers will notice reduced manual pre-scrubbing because the flow and coverage effectively target tough residue on plates, trays, and cookware.
#@@# Rinse Control#@#
Rack-activated final rinse ensures the system applies sanitizer only when a rack triggers the cycle, guaranteeing accurate sanitizing volumes and lowering chemical waste. Food service directors will achieve consistent sanitization results that support regulatory requirements and reduce rework.
#@@# Footprint Efficiency#@#
Designers extended the rope line by 10 inches compared to shorter models to create more separation between wash and rinse zones without expanding the overall footprint beyond 54 inches. Kitchen planners can maintain high throughput within constrained back-of-house layouts while optimizing line placement for loaders and unloaders.
#@@# Energy And Water Use#@#
ENERGY STAR® certification and a high-efficiency pump combine to deliver high throughput at reduced utility consumption compared to older models. Facilities managers will achieve lower operating costs and support sustainability goals through improved energy and water performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash curtain, pump seals, and spray nozzles weekly to prevent buildup and ensure consistent pressure. Flush drain lines monthly and descale the wash tank using manufacturer-approved solution to maintain 225 gallons per minute performance. Verify conveyor chain tension and adjust per service manual to avoid misalignment. Lubricate bearings quarterly with food-grade lubricant. Test rack-activated final rinse cycle daily and replace worn door gaskets promptly.