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Stero ER44 High Temp Dishwasher With Conveyor Type 208 Volts

Stero

$34,125.00
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SKU:
ER44
Weight:
850.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ER44__1275
Construction:
Stainless steel
Voltage:
208v
email_price:
no
Tags:
Dishwasher, Conveyor Type
Label Option type:
rectangles
Net Price:
26958.44
msrp_price:
no
Ship From:
17602
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Conveyor Dishwasher
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
34125
Manufacturer:
Stero
login_price:
no
Product ID:
70c43554-145b-e011-bf97-001018721196
List Price:
40539
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
850
Amps:
49.05
Phase:
3
Hertz:
60
Primary Image:
Warewasher ER44 qr .jpg
Horse Power:
2 HP
Filter_Manufacturer:
Stero
Filter_Voltage:
208 Volts
Filter_NSF Listed:
Yes
specsheet:
Stero_ER44.pdf
Sale Price:
34125
Filter_High or Low Temp:
High Temp
Filter_Energy Star Qualified:
Yes
Filter_Racks Per Hour:
202 - 224
NSF Certified:
Yes
ENERGY STAR®:
Yes
cULus Certified:
Yes
732 Location Available:
0
Keyfeatures5:
NSF and cULus certified for compliance
Keyfeatures4:
ENERGY STAR qualified for energy savings
Keyfeatures6:
208 volts, 3-phase
Keyfeatures:
High-temp conveyor wash for 202–224 racks/hour
Keyfeatures3:
Stainless steel front, tank, and hood for durability
Keyfeatures2:
2 HP recirculated power wash for cleaning
short_description:
Handle heavy dishroom loads with the Stero ER44 high temp conveyor dishwasher, processing 223 racks per hour.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop trading throughput for sanitation. This high-temperature conveyor dishwasher delivers consistent cleaning power, rapid cycle rates, and robust construction to meet demanding food service environments without compromise. Designed for continuous operation, it provides documented certifications and energy savings that support operational efficiency and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ER44 and turn off the breaker. Remove racks and wash with warm, soapy water. Flush screens and strainers; collect debris. Drain and clean the tank interior with a non-abrasive sanitizer per manufacturer instructions. Clean conveyor tracks and spray nozzles; remove scale with approved descaler. Wipe the stainless steel exterior and hood with mild detergent. Inspect seals and replace if cracked.#@@#Additional Info#@#Stero ER44 conveyor dishwasher runs at 208 volts, 60 Hz, offers 2 HP wash, 202–224 racks/hour; stainless steel, high-temp sanitization, auto fill, shut-down timer, Kit 55, cULus, NSF, ENERGY STAR certified, draws 49.05 amps, weighs 850 lbs.#@@#General Info#@#Description #@# Stop trading throughput for sanitation. This high-temperature conveyor dishwasher delivers consistent cleaning power, rapid cycle rates, and robust construction to meet demanding food service environments without compromise. Designed for continuous operation, it provides documented certifications and energy savings that support operational efficiency and regulatory compliance. #@@# High Capacity#@# The unit processes 202 to 224 racks per hour, enabling kitchens to clear peak loads quickly and maintain service flow. Facilities achieve predictable throughput for large institutions such as universities, hospitals, and large restaurants. #@@# High Temperature Wash#@# The system operates as a high temp washer, providing thermal sanitization that meets commercial health standards. Operators reduce reliance on chemical sanitizers while ensuring compliance with NSF and CSA related protocols. #@@# Durable Construction#@# Stainless steel front panel, tank, and hood provide corrosion resistance and structural integrity in constant use. Managers gain lower maintenance costs and longer service life compared with painted or mixed-material assemblies. #@@# Powerful Recirculation#@# A 2 HP recirculated power wash delivers strong spray force for soil removal on full racks. Staff experience fewer rewash cycles and improved cleanliness for heavy pots, pans, and service ware. #@@# Water Conservation#@# The integrated water saver design reduces consumption per rack without affecting cleaning performance. Institutions lower utility expenses and support sustainability goals while maintaining throughput. #@@# Energy Efficient Operation#@# ENERGY STAR qualified components and thoughtfully engineered controls reduce electrical and thermal waste. Administrators benefit from measurable reductions in operating expense and easier utility budgeting. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Stero ER44 conveyor dishwasher daily to prevent soils from reducing sanitize effectiveness. Remove and descale wash and rinse manifolds weekly; inspect and replace worn spray nozzles. Lubricate conveyor bearings per manufacturer intervals and verify tension; adjust as required. Test thermostat calibration monthly and confirm tank heat reaches specified setpoint. Verify auto fill, shut‑down timer, and Kit 55 components for proper operation; record service actions.