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Skyfood SI-282HDE-1 112" Blade Stainless Steel Heavy Duty Floor Model Meat & Bone Saw - 230 Volts 1-Ph

Skyfood

$6,327.53
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SKU:
SI-282HDE-1
Weight:
339.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SI-282HDE-1__2021
Blade Size:
112"
Horse Power:
2 HP
Production per Hour:
2000 Lbs.
email_price:
no
Tags:
Meat Bone Saw, Electric
Label Option type:
rectangles
Net Price:
5062.03
msrp_price:
no
Ship From:
33172
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Electric Meat and Bone Saw
call_price:
yes
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6327.53
Manufacturer:
Skyfood
login_price:
no
List Price:
13892.00
Trigger BC Integration:
Y-11/11/2025_3:45PM
Taxonomy Weight:
339
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Skyfood
Filter_Watts:
1,001 - 2,000 Watts
Filter_Voltage:
230 Volts
Filter_Horsepower:
1 - 2 HP
Filter_Installation Type:
Floor Model
Primary Image:
Skyfood_SI-282HDE-1.png
specsheet:
Skyfood_SI-282HDE-1.pdf
Sale Price:
6327.53
Voltage:
230v
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
Adding to cart… The item has been added
Meat & Bone Saw, heavy duty floor model, 2000 lbs. production/hour, 112" blade, 12-3/4" high x 10" wide cutting clearance, sliding product table, removable doors, sealed bearings & housing, low pressure water jet cleaning, emergency button, heavy duty adjustable legs, stainless steel construction, 1470 watts, 2 HP, 230v/60/1-ph, cETLus, ETL-Sanitation
LongDescription#@#Meat & Bone Saw, heavy duty floor model, 2000 lbs. production/hour, 112" blade, 12-3/4" high x 10" wide cutting clearance, sliding product table, removable doors, sealed bearings & housing, low pressure water jet cleaning, emergency button, heavy duty adjustable legs, stainless steel construction, 1470 watts, 2 HP, 230v/60/1-ph, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA