Power through high-volume meat processing with a bench grinder designed for continuous, reliable output. This electric unit grinds up to 990 pounds per hour while maintaining consistent cut quality and sanitary operation. Facilities requiring steady throughput and rugged construction will find immediate operational gains from this heavy-duty grinder.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power before cleaning. Remove hopper, feed tray, knife, and plates; soak in warm water with mild detergent. Scrub stainless steel housing with a non-abrasive pad, rinse, and dry to prevent corrosion. Clean grinder head and hub with a brush. Sanitize food-contact surfaces per CSA or local rules, reassemble when dry, and test run briefly. Clean vents and condenser areas weekly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Skyfood's PSE-32HD SS meat grinder runs at 220v/60Hz with a 3 HP motor, offering a capacity of 990 pounds per hour. It features stainless steel housing, a #32 hub, one knife, two plates, and a safety device, certified by cETLus and ETL-Sanitation.#@@#General Info#@#Description #@#
Power through high-volume meat processing with a bench grinder designed for continuous, reliable output. This electric unit grinds up to 990 pounds per hour while maintaining consistent cut quality and sanitary operation. Facilities requiring steady throughput and rugged construction will find immediate operational gains from this heavy-duty grinder.
#@@# Motor Power#@#
The unit uses a 3 HP motor to deliver the torque necessary for dense and large batches. Operators will experience fewer stalls and steady feed rates when processing whole muscle or trim, enhancing overall efficiency.
#@@# Throughput Capacity#@#
Rated at 990 pounds per hour, the grinder supports sustained production in busy kitchens, butcher shops, and institutional cafeterias. Managers can effectively plan labor and scheduling, knowing the machine meets high-volume demands consistently.
#@@# Transmission Design#@#
Engineers configured an oversized gear-driven transmission to translate motor torque into smooth grinding performance. Staff will notice reduced vibration and consistent plate RPMs, even under heavy loads, ensuring optimal operation.
#@@# Sanitary Construction#@#
Manufacturers built the housing and grinding device from stainless steel to resist corrosion and simplify cleaning. Sanitation teams can achieve compliance faster with surfaces designed for quick washdown, maintaining food contact safety effectively.
#@@# Safety Features#@#
An integrated safety device protects operators during feed and cleaning operations, significantly reducing accident risk. Supervisors can rely on built-in safeguards to support workplace safety programs and enhance overall employee protection.
#@@# Attachment Compatibility#@#
The #32 hub accepts standard knives and chopping plates, including the supplied knife and two plates for varied grind textures. Chefs can easily adjust plate selection to produce coarse, medium, or fine grinds without extensive retrofits, allowing for versatile culinary applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood PSE-32HD SS grinder daily for feed throat obstructions and damaged parts. Clean stainless steel surfaces and removable plates after each shift with approved sanitizers; rinse and dry components thoroughly to prevent corrosion. Lubricate gear-driven transmission per manufacturer intervals and tighten fasteners to maintain alignment. Replace worn knives and plates promptly. Verify NEMA 6-20P cord and 220v supply integrity before operation.
