Stop compromising throughput for control. This bench-style meat grinder delivers industrial output with precise, consistent results suited to commercial kitchens, butcher shops, and institutional foodservice operations. Operators gain a durable, electrically driven system that grinds up to 660 pounds per hour while maintaining sanitation standards required for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove hopper parts; wash with warm, soapy water, then rinse and dry. Wipe the cast iron head and stainless steel housing with a damp cloth and non-abrasive cleaner. Clean plates and knife; brush debris from the feed throat and hub. Sanitize food-contact surfaces per CSA or local rules. Lubricate moving parts with food-grade oil after drying. Reassemble and reconnect power only when completely dry.#@@#Additional Info#@#Skyfood PCI-22G grinds up to 660 pounds per hour with a 2 HP motor and stainless steel housing. It features a large feed throat, #22 hub, 1 knife, 1/8" and 3/16" plates, NEMA L5-30P plug, 110v/60/1-ph power, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This bench-style meat grinder delivers industrial output with precise, consistent results suited to commercial kitchens, butcher shops, and institutional foodservice operations. Operators gain a durable, electrically driven system that grinds up to 660 pounds per hour while maintaining sanitation standards required for high-volume production.
#@@# Gear Driven Performance#@#
Designed with a gear-driven transmission, the unit transfers full motor torque to the #22 hub for continuous heavy-duty grinding. Chefs and operators experience steady feed rates and reliable cut quality under sustained load, supporting consistent product texture and portioning.
#@@# High Power Motor#@#
A 2 HP motor powers the grinder at 110v/60Hz and 1-phase operation, providing the force needed for dense cuts and mixed grind recipes. Staff will process larger batches with fewer stalls, reducing hands-on time and keeping line speed high.
#@@# Substantial Throughput#@#
Rated for approximately 10 to 17 pounds per minute, the machine reaches a nominal capacity of 660 gallons per hour equivalent in raw weight throughput for common production cycles. Managers can plan labor and scheduling confidently, knowing the unit meets rigorous volume demands.
#@@# Sanitary Construction#@#
The housing incorporates a stainless steel motor casing and a cast iron head with surfaces specified for cleaning and sanitation, and the product carries ETL-Sanitation and cETLus listings. Maintenance teams will perform routine washdown and inspection procedures while complying with regulatory expectations.
#@@# Safety and Feed Design#@#
Engineers equipped the grinder with a large guarded feed throat and an integrated safety device to minimize operator exposure during loading. Production staff will reduce pinch and entanglement risk while maintaining efficient material flow from tray to plate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates weekly; remove residue and sharpen or replace blades when wear exceeds tolerance. Flush feed throat and grinding head after each shift with warm water and mild detergent, then sanitize with approved sanitizer; air dry components fully before reassembly. Lubricate gear-driven components per manufacturer interval and verify NEMA L5-30P cord integrity. Verify electrical connections at 110v/60/1-ph and confirm cETLus and ETL-Sanitation labels remain legible.
