Stop compromising output for durability; this bench grinder delivers industrial throughput and consistent grind quality for nonstop production lines. Built for heavy-duty use in kitchens, butcher shops, and institutional facilities, this unit processes up to 990 pounds per hour while maintaining safety and sanitation compliance. Operators gain a reliable workhorse with a powerful motor and purpose-designed feed components to keep service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power. Remove plates, knife and feed screw. Wash parts in warm, soapy water; sanitize per CSA guidelines. Wipe cast iron head and stainless housing with non-abrasive cleaner; avoid soaking motor housing. Clean feed throat and hub with brushes to remove meat and fat. Dry all components thoroughly, reassemble, and test run. Schedule daily surface cleaning and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Skyfood’s PSE-32HD bench meat grinder processes 990 pounds per hour with a 3 HP motor and gear-driven transmission.#@@#General Info#@#Description #@#
Stop compromising output for durability; this bench grinder delivers industrial throughput and consistent grind quality for nonstop production lines. Built for heavy-duty use in kitchens, butcher shops, and institutional facilities, this unit processes up to 990 pounds per hour while maintaining safety and sanitation compliance. Operators gain a reliable workhorse with a powerful motor and purpose-designed feed components to keep service moving.
#@@# Motor Power#@#
A 3 HP motor provides sustained torque for continuous operation under load, enabling consistent grind rates without frequent interruption. Engineers selected a gear-driven transmission to convert motor output into steady, controlled cutting action for both coarse and fine processing.
#@@# Throughput Capacity#@#
Rated at 990 pounds per hour, the grinder supports high-volume workflows and reduces batch changeover time. Managers can schedule longer production runs and fewer machine cycles to maximize staff efficiency.
#@@# Construction Materials#@#
A cast iron head pairs with a stainless steel motor housing to combine impact resistance at the cutting interface with corrosion resistance where sanitation matters. Supervisors retain strength where mechanical stress concentrates and hygienic surfaces where cleanup occurs.
#@@# Feed And Hub#@#
The unit uses a #32 hub with a single knife and two chopping plates, providing flexibility for multiple grind textures and product specifications. Technicians can swap plates to match product applications without altering core drive components.
#@@# Safety And Compliance#@#
A built-in safety device protects personnel during operation and supports compliance with regulatory expectations for food processing equipment. Facilities receive equipment that aligns with cETLus and ETL-Sanitation listings for electrical and hygienic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates daily; tighten mounting screws and replace damaged components immediately to maintain cut quality. Lubricate worm shaft bearings weekly with food-grade grease and verify gear-driven transmission for abnormal noise. Clean cast iron head and stainless steel housing after each shift using mild detergent and sanitizing solution; rinse and dry thoroughly to prevent corrosion. Test safety device and electrical connections monthly to ensure 220 volts supply stability.
