Certifications such as cETLus and ETL-Sanitation verify compliance with electrical safety and hygienic design expectations. Purchasing teams gain assurance that the equipment meets recognized inspection criteria and supports long-term food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the PCI-22G SS. Remove feed throat components and knives; soak in warm, soapy water. Scrub plates with a soft brush. Sanitize metal parts with food-safe sanitizer, rinse, and air dry. Wipe motor housing and exterior stainless surfaces with a damp cloth and mild detergent; avoid water on electrical components. Clean condenser or vents monthly to prevent overheating. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Skyfood PCI-22G SS bench meat grinder processes 660 lbs/hour with a 2 HP, 110v motor; stainless steel housing, #22 hub, guarded feed throat, safety device, 1 knife, 1/8" and 3/16" plates, NEMA L5-30P, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Certifications such as cETLus and ETL-Sanitation verify compliance with electrical safety and hygienic design expectations. Purchasing teams gain assurance that the equipment meets recognized inspection criteria and supports long-term food service operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PCI-22G SS daily for debris in the guarded feed throat and remove buildup to maintain throughput. Lubricate gear-driven components per Skyfood schedule and tighten fasteners at weekly intervals. Sanitize all stainless steel surfaces with approved cleaners and follow ETL-Sanitation guidance; rinse and dry thoroughly. Verify NEMA L5-30P cord and 110v connection before each shift. Replace worn plates and knife promptly to preserve grind quality and safety.