Bench style format with #22 hub and robust components withstands heavy duty use while occupying minimal counter space, measuring 17.38 inches high by 15 inches wide and 29.38 inches deep. Maintenance teams will note the serviceable parts and accessible layout that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Disassemble feed throat, cutting knife, and plates. Wash parts in warm water with mild detergent; scrub guarded areas and feed throat to remove meat residue. Rinse thoroughly and sanitize food-contact parts per CSA guidelines. Wipe motor housing with a damp cloth; avoid immersing electrical components. Dry all parts completely before reassembly. Clean condenser and vents weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Skyfood's PCI-21G bench meat grinder grinds 660 pounds per hour with a 1.5 HP motor and #22 hub. It has a large feed throat, cast iron head, stainless steel housing, 1/8" and 3/16" plates, CSA-listed components, and ETL-Sanitation certification.#@@#General Info#@#Description #@#
Bench style format with #22 hub and robust components withstands heavy duty use while occupying minimal counter space, measuring 17.38 inches high by 15 inches wide and 29.38 inches deep. Maintenance teams will note the serviceable parts and accessible layout that reduce downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Skyfood PCI-21G meat grinder daily to prevent product buildup and bacteria growth. Power down and unplug before disassembly. Remove knife and plates; soak in warm, soapy water and brush with a nylon tool. Sanitize all food-contact parts with a 100 ppm chlorine solution and air dry. Lubricate gears per manufacturer guidance using food-grade lubricant. Inspect the #22 hub, feed throat guard, and door gaskets weekly; tighten fasteners and replace worn seals.