Stop sacrificing dependability for throughput. This bench-style meat grinder processes large volumes while ensuring consistent grind quality, allowing kitchens to meet tight production schedules without compromising food safety. Food service teams can increase output and reduce labor with a rugged, electrically driven grinder designed for heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PCI-21G SS before cleaning. Disassemble feed throat, plates, knife and hub per manual. Scrape solids, rinse parts in warm water, then wash with a mild detergent solution using a soft brush. Sanitize food-contact parts with an approved CSA sanitizer, rinse, and air dry. Wipe motor housing and exterior with a damp cloth; avoid direct water on electrical components. Reassemble only when all parts are dry to prevent corrosion and electrical faults.#@@#Additional Info#@#Skyfood PCI-21G SS bench meat grinder delivers 660 pounds per hour capacity with a 1.5 HP motor, #22 hub, stainless steel housing and feed throat, 1/8" and 3/16" plates, cETLus and ETL-Sanitation listings, NEMA 5-20P 110v 60Hz single-phase power.#@@#General Info#@#Description #@#
Stop sacrificing dependability for throughput. This bench-style meat grinder processes large volumes while ensuring consistent grind quality, allowing kitchens to meet tight production schedules without compromising food safety. Food service teams can increase output and reduce labor with a rugged, electrically driven grinder designed for heavy-duty use.
#@@# Stainless Steel Housing#@#
Constructed with a stainless steel grinding device and motor housing, this unit resists corrosion and withstands daily cleaning protocols. Professionals benefit from a durable surface that maintains sanitary conditions and lowers lifecycle maintenance costs.
#@@# High Capacity Output#@#
With a rating of 660 pounds per hour, the grinder provides continuous production for high-volume operations. Managers can accurately plan daily yields, aligning with service peaks in cafeterias, hospitals, and catering facilities.
#@@# Robust Powertrain#@#
A gear-driven transmission works in tandem with a 1-1/2 HP motor to deliver steady torque under load. Operators enjoy reliable performance with a reduced risk of stalling during the processing of dense or frozen products.
#@@# #22 Attachment Hub#@#
The #22 hub accommodates standard cutting plates and knives, enabling quick changes between coarse and fine grind sizes. Chefs achieve recipe consistency while minimizing downtime for tool swaps.
#@@# Safety Guard Features#@#
A large guarded feed throat and integrated safety device minimize exposure to moving parts during operation. Supervisors can maintain compliance with workplace safety practices and reduce incident risk during peak shifts.
#@@# Electrical Compatibility#@#
The grinder operates on 110v/60/1-ph power with a NEMA 5-20P plug and meets cETLus and ETL-Sanitation listings. Facility engineers can integrate the unit without additional wiring, while third-party certification supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood PCI-21G SS grinder by cleaning the feed throat and cutting components after each use to prevent buildup. Inspect and lubricate gears and moving parts monthly according to manufacturer guidance. Replace chopping plates and knife when wear reduces grind quality. Verify NEMA 5-20P plug and 110v supply before operation. Check electrical connections and CSA markings periodically. Schedule professional service annually to preserve performance and safety.
