Produced to meet CSA equipment safety expectations and commercial hygiene practices, the disc supports institutional purchasing requirements. Procurement officers receive documentation compatibility for specification sheets and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the processor. Remove the Skyfood EH7-S slicing disc and rinse off food debris under warm water. Scrub with mild detergent using a soft brush; avoid abrasive pads. Sanitize with an EPA-registered sanitizer per CSA or local guidelines. Air dry completely before reassembly. Clean surrounding vents and blades daily to prevent grease buildup, reduce fire risk, and extend equipment life. Regular cleaning prevents contamination and supports successful inspections.#@@#Additional Info#@#Skyfood EH7-S 0.28" slicing disc fits MAST processors, producing 7mm slices for delicate produce. Weighs 2 pounds; CSA-compliant design eases maintenance for foodservice and hospitality operations.#@@#General Info#@#Description #@#
Produced to meet CSA equipment safety expectations and commercial hygiene practices, the disc supports institutional purchasing requirements. Procurement officers receive documentation compatibility for specification sheets and audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Skyfood EH7-S slicing disc after each shift to prevent food residue buildup and microbial growth. Rinse immediately with warm water, then apply a mild detergent and brush along blade edges; avoid abrasive pads that deform the 0.28" profile. Inspect mounting interface and replace worn parts to maintain alignment. Lubricate hub per manufacturer guidance using food-grade lubricant. Store dry in labeled racks to prevent damage and cross-contamination.
