Upgrade slicer performance with a precision 3mm slicing disc designed for professional kitchens that require uniform results and reliable uptime. This disc supports high-throughput prep lines by producing consistent 1/8 inch slices across a variety of produce, enabling predictable portion control and minimizing rework. Kitchen staff achieve repeatable outcomes, while maintenance teams appreciate the straightforward fitment for PA-141 food processor systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove disc and unplug processor. Rinse under warm water to clear debris. Apply mild detergent and scrub with a soft brush along blade edges. Rinse thoroughly and inspect for nicks or wear. Sanitize with approved solution per CSA or facility protocol. Air dry fully before reassembly. Clean housing gaskets and feed chute weekly to prevent buildup. Maintain coils and vents regularly to lower energy use and reduce fire risk. Regular cleaning prevents contamination and equipment failures.#@@#Additional Info#@#Skyfood's 141-E3 3mm slicing disc fits PA-141 food processors, producing 1/8" slices for high-volume prep. Weighing 13 pounds, it meets CSA standards, offering chefs durable stainless performance and quick installation for streamlined operations.#@@#General Info#@#Description #@#
Upgrade slicer performance with a precision 3mm slicing disc designed for professional kitchens that require uniform results and reliable uptime. This disc supports high-throughput prep lines by producing consistent 1/8 inch slices across a variety of produce, enabling predictable portion control and minimizing rework. Kitchen staff achieve repeatable outcomes, while maintenance teams appreciate the straightforward fitment for PA-141 food processor systems.
#@@# Slicing Accuracy#@#
Engineered to cut at a fixed 3mm thickness, the disc delivers uniform slices that enhance portion control and plating consistency. Chefs reduce variability across shifts, improving inventory forecasting and cost management.
#@@# Durable Construction#@#
Manufacturers use robust materials to withstand frequent cycles in commercial environments, minimizing deformation and edge dulling. Operators maintain cutting quality for extended service intervals, reducing the frequency of replacements.
#@@# Compatibility Fit#@#
Designed specifically for integration with PA-141 style food processors, the disc installs without adapters and aligns seamlessly with existing drive hubs. Technicians save time during changeover and experience reliable mechanical engagement under load.
#@@# Throughput Efficiency#@#
Optimized blade geometry allows teams to process large batches with minimal stall risk, maintaining steady feed rates during peak service. Supervisors can increase line output without adding headcount or sacrificing slice quality.
#@@# Serviceability Design#@#
The disc allows for easy removal and cleaning, supporting HACCP protocols and minimizing downtime during sanitation cycles. Maintenance staff can complete routine inspections quickly, preserving operational schedules.
#@@# Weight and Handling#@#
Weighing approximately 13 pounds, the component balances mass for stable rotation while remaining manageable for two-person handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood 141-E3 3mm slicing disc before each shift for nicks, warping, or residue. Remove and soak the disc in warm, soapy water, then scrub with a nonabrasive brush to protect the 3mm edge. Rinse thoroughly and air dry or towel dry with lint-free cloth. Lubricate coupling interfaces per manufacturer guidance and verify secure mounting in the PA-141 before operation. Schedule monthly CSA checks and replace the disc if blade integrity degrades.
