Stop compromising speed for precision. This 3mm slicing disc delivers consistent, uniform slices for high-volume kitchens that require repeatable results across soft product runs. Foodservice teams will reduce prep time and maintain portion control with a durable processing plate built for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove disc and wash with warm, soapy water using a non-abrasive pad. Rinse thoroughly and inspect for food residue or damage. Dry completely with a clean cloth to prevent corrosion. Reinstall disc only when dry and check fit. Clean surrounding processor housing and blades to stop bacterial growth, reduce fire risk from grease, lower energy use, and prevent breakdowns. Follow CSA and manufacturer guidelines for safe operation.#@@#Additional Info#@#Skyfood EH3 0.13" slicing disc fits MASTER SKY and MASTER SS processors, delivers 3 mm slices for soft produce, mounts securely, weighs 2 pounds, meets CSA standards, and supports high-volume workflows with durable stainless construction.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This 3mm slicing disc delivers consistent, uniform slices for high-volume kitchens that require repeatable results across soft product runs. Foodservice teams will reduce prep time and maintain portion control with a durable processing plate built for continuous operation.
#@@# Slicing Capacity#@#
This disc cuts soft products to a precise 0.13 inch (3mm) thickness, enabling consistent portioning for salads, garnishes, and plated items. Operators achieve predictable yields and reduce downstream trimming with a single pass slice.
#@@# Compatibility Fit#@#
Engineers designed the disc for direct use with MASTER SKY and MASTER SS food processors, ensuring correct mounting and alignment. Technicians experience simplified installation and fewer fitment checks during shift changes.
#@@# Material Durability#@#
Manufacturers constructed the disc from corrosion-resistant metal to withstand daily commercial use and frequent cleaning cycles. Chefs relying on it will see minimal dimensional change and preserved slicing accuracy over time.
#@@# Throughput Efficiency#@#
This plate processes continuous batches without frequent replacement, supporting line speeds typical of institutional kitchens and catering operations. Managers therefore lower labor minutes per pound while sustaining product presentation standards.
#@@# Sanitation Handling#@#
The design allows rapid removal for washdown and sanitizing compliant with CSA-recommended practices, minimizing downtime between production runs. Cleaning crews will complete sanitation steps faster because of the disc’s straightforward geometry.
#@@# Weight and Storage#@#
At approximately 2 pounds, the disc remains easy to handle and store on shelf racks or in parts cabinets within crowded back-of-house environments. Purchasing teams benefit from compact inventory storage and simple rotation during preventive maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood EH3 0.13" Soft Product Slicing Disc before each use for cracks, warping, and burrs; replace if damaged. Clean the disc after use to prevent food adhesion: soak in warm water, use a soft brush with mild detergent, then rinse. Sanitize per protocol and air dry on a clean rack to avoid corrosion. Lubricate mounting interfaces with food-grade lubricant and torque fasteners to specs.
