This 10mm slicing disc fits Master SS processors and enables consistent, uniform slices at scale. Foodservice teams will increase prep speed and maintain portion accuracy while reducing labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the bowl. Fit the Skyfood E10-S 10mm slicing disc to the Master SS following manufacturer alignment marks. Wash parts with warm water and a mild detergent; scrub blades with a soft brush to remove food particles. Rinse and sanitize contact surfaces per CSA guidelines, then air dry completely. Clean vents and condenser coils weekly to reduce grease, lower energy use, prevent fires, and avoid equipment failure.#@@#Additional Info#@#Skyfood E10-S 10mm slicing disc fits Master SS food processors, delivering precise slices for high-volume operations.#@@#General Info#@#Description #@#
This 10mm slicing disc fits Master SS processors and enables consistent, uniform slices at scale. Foodservice teams will increase prep speed and maintain portion accuracy while reducing labor time.
Engineered to cut 10mm slices, the disc produces repeatable thickness for consistent product presentation and cooking times. Chefs achieve uniform results across large batches, minimizing waste and ensuring predictable yield.
Manufacturers design the disc for commercial use with materials that resist wear under continuous operation. Kitchen staff can run extended production cycles without frequent replacement, lowering parts spend and downtime.
Technicians install the disc onto Master SS processors with common mounting procedures, reducing setup time during shift changes. Operators swap plates between tasks rapidly, increasing station flexibility and operational uptime.
Operators process larger volumes per cycle compared to manual slicing, which speeds throughput and reallocates staff to finishing tasks. Managers see faster prep windows and improved labor utilization across service periods.
The disc’s metal design withstands routine sanitation protocols compatible with commercial kitchens, supporting HACCP cleaning schedules. Staff maintain sanitary operations without compromising cutting accuracy or service speed.
Designed specifically for Master SS series, the disc integrates directly with existing food processor inventory and service routines. Purchasing teams simplify parts management and avoid adaptors, maintaining supply chain clarity.
Each sentence provides direct, technical information tailored to culinary professionals, schools, hospitals, and hospitality operations, reflecting a company founded in 1998 that supports B2B partners with reliable equipment solutions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood E10-S 10mm slicing disc before each shift for cracks, warping, or burrs. Remove debris and starch deposits after every use by hand-washing with warm water and a mild detergent; rinse thoroughly and dry immediately to prevent corrosion. Sanitize per local regulations using approved agents; avoid bleach on aluminum parts. Lubricate drive interfaces lightly with food-grade lubricant monthly. Store discs flat in a dry, labeled rack to prevent damage and ensure CSA compliance.
