Designed for commercial food processors used in restaurants, institutions, and catering operations, this product integrates with MASTER SKY and MASTER SS models to expand cutting capacity without altering workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the disc power source and lock out equipment. Detach the Skyfood E3 3mm slicing disc and rinse off debris. Scrub both sides with a soft brush and warm, soapy water. Inspect edges for nicks and replace if damaged. Sanitize with an approved food-contact solution per CSA or local rules. Dry completely and reassemble. Clean daily for food safety, fire risk reduction, energy efficiency, equipment longevity, and inspection compliance.#@@#Additional Info#@#Skyfood E3 3mm slicing disc fits MASTER SKY and MASTER SS food processors, yielding 1/8" slices for vegetables and fruits. Stainless construction ensures durability, and a 2-pound weight aids stable rotation.#@@#General Info#@#Description #@#
Designed for commercial food processors used in restaurants, institutions, and catering operations, this product integrates with MASTER SKY and MASTER SS models to expand cutting capacity without altering workflow.
The disc produces uniform slices for predictable portioning and cook times. Operators achieve consistent results across high-volume runs, which reduces batch variation and waste.
Manufacturers specify materials built to withstand repeated use in commercial kitchens and maintain sharpness under load. Maintenance teams spend less time on replacement, and equipment uptime remains high.
Design matches mounting interfaces on MASTER SKY and MASTER SS models for secure installation. Technicians perform tool-free changeovers, shortening downtime between processing tasks.
Precision-machined slicing tolerance ensures each slice meets recipe specifications and presentation standards. Chefs maintain texture and appearance across menus without manual trimming.
At approximately 2 pounds, staff can handle the disc safely during installation and cleaning. Reduced handling weight lowers ergonomic strain and speeds routine maintenance.
Engineered for food processors identified as compatible in technical documentation, the disc fits standard disc plates and retains alignment under centrifugal load. Procurement teams can source replacements with confidence in fit and function.
Manufacturing meets industry equipment safety guidelines and aligns with CSA expectations for parts used in food preparation machinery. Risk managers gain documented compliance for equipment audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood E3 3mm slicing disc before each shift for nicks, warping, or residue. Remove debris with a soft brush and warm water; avoid abrasive pads that dull cutting edges. Sanitize with approved food‑grade solutions, then air dry to prevent corrosion. Lubricate hub fittings quarterly using a NSF‑approved lubricant. Store discs flat in a clean, dry rack. Replace if thickness or blade alignment deviates from specification.
