Forgo compromises between speed and consistency. This 10mm slicing disc delivers precise, uniform slices at production rates required in high-volume kitchens while maintaining repeatable cut quality for salads, garnishes, and prep lines. Food service teams achieve consistent portion control and reduced waste when they standardize on a cutting disc engineered for MASTER SKY and MASTER SS processors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the disc guard. Handle the Skyfood E10 slicing disc carefully to avoid cuts. Wash with warm water and mild detergent, scrub with a soft brush, and rinse thoroughly. Sanitize food-contact surfaces with approved sanitizer per CSA or local guidelines. Dry completely and inspect for nicks or warping; replace if damaged. Reassemble only after components are dry. Maintain a weekly cleaning schedule to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Skyfood E10 10mm slicing disc fits MASTER SKY and MASTER SS processors, yielding uniform 10mm slices for vegetables and cheeses. It mounts easily, resists corrosion, weighs 2 pounds, and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Forgo compromises between speed and consistency. This 10mm slicing disc delivers precise, uniform slices at production rates required in high-volume kitchens while maintaining repeatable cut quality for salads, garnishes, and prep lines. Food service teams achieve consistent portion control and reduced waste when they standardize on a cutting disc engineered for MASTER SKY and MASTER SS processors.
#@@# Slicing Precision#@#
Ten millimeter blade spacing produces uniform 10mm slices that improve portion control and plating consistency across large batches. Chefs reduce trimming time and maintain product yield by relying on exact, repeatable slice thickness.
#@@# Durable Construction#@#
Stamped steel construction resists deformation under continuous use in busy kitchens and sustains cutting geometry over long service intervals. Maintenance crews perform routine inspections quickly because the disc holds tolerances and shows predictable wear patterns.
#@@# Fast Throughput#@#
Design integration with MASTER SKY and MASTER SS models enables high-feed rates without blade stall or product jamming. Line operators process sheet pans and trays faster, increasing throughput during peak service periods.
#@@# Secure Mounting#@#
Precision hub and locking profile ensure stable engagement with compatible processor drives, minimizing wobble and vibration during operation. Technicians install and remove the disc with controlled motions, reducing downtime and tool change errors.
#@@# Easy Cleaning#@#
Smooth surfaces and open cut profiles allow rapid rinsing and sanitizing to meet institutional hygiene protocols. Sanitation staff complete wash cycles efficiently and inspect edges for debris without disassembling multiple components.
#@@# Parts Availability#@#
Factory-compatible replacement inventory and straightforward part identification simplify procurement for maintenance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Skyfood E10 slicing disc in the MASTER SKY or MASTER SS food processor following manufacturer torque and alignment specifications to prevent blade wobble. Inspect the disc for nicks and corrosion before each shift and replace when integrity degrades. Sanitize with approved detergent and potable water; avoid chlorine solutions over prolonged contact. Lubricate hub interface lightly with food-grade lubricant quarterly. Store discs dry in protective packaging between uses.
