Upgrade your food prep line with a precision-engineered julienne disc that converts whole produce into uniform 7mm strands efficiently and reliably. Designed for commercial kitchens and heavy-use environments, this metal disc fits compatible Master series processors and delivers consistent cut quality while reducing labor time and waste. Foodservice teams will notice faster throughput and steady performance during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the Skyfood H7 0.28" julienne disc and rinse debris under warm running water. Apply a mild detergent solution with a soft brush to clear cut slots; avoid abrasive pads. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces per CSA guidelines. Reinstall when fully dry. Clean discs after each use to prevent bacterial growth, reduce fire risk from grease buildup, lower energy costs, and avoid equipment failure.#@@#Additional Info#@#Skyfood's H7 0.28" julienne disc fits MASTER SKY and MASTER SS processors, producing 7mm sticks for consistent prep; CSA-listed stainless steel speeds throughput, reduces changeover time, and mounts to standard plates for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your food prep line with a precision-engineered julienne disc that converts whole produce into uniform 7mm strands efficiently and reliably. Designed for commercial kitchens and heavy-use environments, this metal disc fits compatible Master series processors and delivers consistent cut quality while reducing labor time and waste. Foodservice teams will notice faster throughput and steady performance during peak shifts.
#@@# Performance Consistency#@#
Disc geometry produces uniform 7mm julienne strands across root vegetables and firm produce. Operators achieve repeatable portion sizes and texture control, streamlining plating and reducing rework during service.
#@@# High Throughput Capacity#@#
Engineered for continuous use in high-volume settings, the disc maintains cut quality across long production runs. Staff can process large batches without frequent stops, improving line efficiency and lowering labor costs per unit.
#@@# Rugged Construction#@#
Manufacturers specify durable materials and precision stamping to resist deformation under load. Kitchen managers gain predictable service life and reduced replacement frequency, supporting budget planning.
#@@# Quick Change Compatibility#@#
Designed to mate with compatible Master series food processors, the disc installs and removes using standard hub interfaces. Technicians complete swaps quickly between tasks, minimizing downtime and preserving production schedules.
#@@# Sanitation Ready Design#@#
The disc features smooth surfaces and open geometry that allow rapid cleaning and inspection. Sanitation teams perform effective wash cycles and visual checks, supporting compliance with local health codes and reducing contamination risk.
#@@# Accurate Weight And Size#@#
At approximately 2 pounds and a 0.28-inch thickness profile, the disc balances stability and handling for machine operation. Purchasing agents can account for storage and shipping dimensions while planners verify fit with existing processor inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood H7 julienne disc before each shift and remove debris from blade apertures with a soft brush to prevent clogging. Rinse the disc in warm water below 140°F and apply a food-safe sanitizer per CSA guidance. Dry completely and store on a padded rack to prevent edge damage. Replace discs that show bending or nicking. Lubricate mounting interfaces lightly with food-grade lubricant and verify fit on MASTER models before operation.
