Stop sacrificing durability for portability. This flip-top server features a compact 1-liter capacity combined with robust insulation and service-ready features, supporting continuous front-of-house and back-of-house operations. It keeps contents hot for 2-3 hours while minimizing spills and maintenance time. Food service teams will appreciate its balanced weight and ergonomic handle, simplifying frequent refills and transport during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and air dry. Run top rack in dishwasher per manufacturer; inspect welded seams and handle for residue and tighten if needed. Sanitize high-touch zones like flip-top, lid and handle with EPA-approved solution to prevent germ transfer and cross-contamination. Clean spills under stations and booth crevices to deter pests, protect furnishings, and support health-code compliance.#@@#Additional Info#@#Service Ideas TS101BL Flip-Top Server holds 1 liter (33.8 oz.) and offers two- to three-hour temperature retention with double-wall, foam-insulated ABS, welded seams, reinforced handle, non-drip spout, and dishwasher-safe, BPA-free design.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This flip-top server features a compact 1-liter capacity combined with robust insulation and service-ready features, supporting continuous front-of-house and back-of-house operations. It keeps contents hot for 2-3 hours while minimizing spills and maintenance time. Food service teams will appreciate its balanced weight and ergonomic handle, simplifying frequent refills and transport during peak service.
#@@# Double-Wall Insulation#@#
Engineered with double-wall construction and foam insulation, this server sustains temperature retention for 2-3 hours, ensuring a consistent hot supply during rush periods. Operators benefit from predictable hold times, which reduce waste and eliminate the need for reheating cycles.
#@@# Durable Plastic Body#@#
Constructed from ABS plastic with welded seams, the body resists impact and withstands repeated daily use in busy environments. Managers enjoy a long service life without the corrosion risk associated with metal units, while staff avoid the brittleness common in lower-quality molded parts.
#@@# Non-Drip Spout#@#
Featuring a non-drip flip-top spout, the server prevents spills during pouring and limits product loss on counters. Bar and line personnel benefit from cleaner stations and reduced slip hazards during continuous service.
#@@# Reinforced Handle#@#
A reinforced, molded handle provides a secure grip and balanced carry when the server reaches its full 33.8 oz. capacity, supporting safe transport between prep and service areas. Teams experience fewer incidents of hand fatigue and improved transfer speed.
#@@# Dishwasher Safe Design#@#
Made from dishwasher-safe materials, this server allows for rapid turnaround in high-volume operations, reducing manual wash labor and freeing staff for guest service tasks. Facilities with busy dish cycles can maintain hygiene standards without extended downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and flip-top mechanism weekly to prevent leaks and maintain thermal retention. Empty and rinse the 1 liter server after each shift; use mild detergent and warm water to avoid sensory transfer. Run dishwasher cycles per manufacturer recommendations since the unit is dishwasher safe. Sanitize handles and spouts with a food-grade sanitizer and a soft brush to preserve welded seams. Store upright in a dry area to protect insulation and finish.
