Serve hot or cold drinks with consistent temperature control and fast pouring from a professional flip-top server designed for high-volume service demands. This insulated server holds 2 liters or 67.6 ounces, delivering controlled pour performance while minimizing waste during peak hours. Operators benefit from reliable retention and dishwasher-safe sanitation in a durable, American-made design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean interior and exterior daily with mild detergent and warm water; rinse and air dry. Use a soft cloth on the ABS body and non-abrasive brush for the spout. Run through commercial dishwasher per cycle instructions; verify seals and welded seams after each wash. Sanitize high-touch zones (flip-top, handle, lid) with approved sanitizer to prevent cross-contamination and pest attraction. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Service Ideas TS411BL Flip-Top Server holds 2 liters (67.6 oz.) with double-wall foam insulation to keep temperature for 2–3 hours.#@@#General Info#@#Description #@#
Serve hot or cold drinks with consistent temperature control and fast pouring from a professional flip-top server designed for high-volume service demands. This insulated server holds 2 liters or 67.6 ounces, delivering controlled pour performance while minimizing waste during peak hours. Operators benefit from reliable retention and dishwasher-safe sanitation in a durable, American-made design.
#@@# Double Wall Insulation#@#
Double-wall foam insulation preserves liquid temperature for 2 to 3 hours under typical service conditions, keeping coffee and other beverages within target ranges during short service windows. Staff can maintain quality without constant reheating, which reduces labor for temperature management.
#@@# Durable Construction#@#
Welded seams and a reinforced handle provide structural strength during continuous handling and refilling cycles. Teams benefit from a molded ABS body that resists impact and maintains its form in busy environments.
#@@# Non-Drip Spout#@#
An engineered non-drip spout ensures precise pouring and minimizes spills on counters and uniforms. Bar and cafeteria staff can reduce waste and cleanup time while delivering consistent portioning.
#@@# Flip Top Access#@#
A flip-top lid enables one-handed operation for rapid service and safe pouring when lines grow long. Workers can speed up refill and dispense routines without removing the lid, improving throughput.
#@@# Dishwasher Safe Design#@#
Dishwasher-safe materials allow for hygienic cleaning at high-throughput facilities, supporting quick turnaround between shifts. Managers can rely on consistent sanitation without manual scrubbing or prolonged downtime.
#@@# Compact Footprint#@#
The server measures approximately 4.75 inches wide, 7 inches deep, and 10.5 inches tall, fitting neatly on service carts or warming plates. Facilities can optimize counter space while maintaining a generous 67.6-ounce capacity for fewer refills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thermo-Serv TS411BL after each shift to prevent residue buildup; disassemble the flip-top and wash in a commercial dishwasher or by hand with warm, soapy water. Inspect the welded seams and reinforced handle weekly for cracks; replace if damaged. Flush the non-drip spout with hot water to clear blockages. Store upright with lid ajar to avoid odors. Follow CSA and local sanitation standards for foodservice equipment maintenance.
