This flip-top server combines two liters of capacity with a rigid thermal design, allowing staff to transport hot contents confidently and serve without spills during service periods that require reliable retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe flip-top server inside and out after each use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—lid, spout, handle—using an EPA-registered sanitizer per label directions. Run dishwasher cycles for dishwasher-safe parts. Inspect seals and welded seams; replace if damaged. Clean spills promptly to prevent staining and pest attraction. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Service Ideas TS411CB copper server holds 2 liters (67.6 oz.) and retains heat for 2–3 hours with double-wall foam insulation. It features a non-drip spout, reinforced handle, is BPA free, dishwasher safe, and made in the USA for durability.#@@#General Info#@#Description #@#
This flip-top server combines two liters of capacity with a rigid thermal design, allowing staff to transport hot contents confidently and serve without spills during service periods that require reliable retention.
This server holds 67.6 oz. and supports common service volumes up to two liters, allowing for fewer refills during peak shifts. Operators can maintain consistent pour quantities and reduce labor by matching capacity to shift patterns effectively.
A double-wall, foam-insulated construction sustains temperature for 2-3 hours under typical conditions, ensuring hot contents remain serviceable throughout planned service cycles. Kitchen teams can preserve quality without frequent reheating.
A reinforced handle and welded seams withstand daily handling in high-traffic environments while maintaining structural integrity. Crews can achieve secure transport and a stable grip during tray runs, enhancing efficiency.
Dishwasher-safe materials and a smooth body design minimize cleaning time and bacterial harborage points between shifts. Maintenance teams can streamline sanitation procedures and meet health department routines more efficiently.
A flip-top lid and non-drip spout control flow and prevent countertop mess, reducing product loss and cleanup needs. Servers can deliver measured pours that maintain presentation standards in both front-of-house and back-of-house service.
ABS plastic construction provides impact resistance while remaining lightweight at approximately 1.53 pounds, enabling rapid handling without sacrificing durability. Procurement managers receive a long-lasting product made in the USA and free of BPA, ensuring customer safety and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thermo-Serv TS411CB server weekly for cracks at welded seams and test the flip-top spout for secure closure to prevent spills. Flush interior with warm water and mild detergent, then rinse; avoid bleach. Clean exterior with nonabrasive cloth to preserve copper finish. Dry thoroughly to prevent odor and microbial growth. Run dishwasher cycles per manufacturer guidelines. Replace handle or lid if wear compromises insulation or seal, and document maintenance dates for CSA compliance.
