Stop settling for slow pours and uncertain temperatures. This copper plastic flip-top server combines engineered insulation and functional design to keep hot liquids at service-ready temperatures while withstanding heavy daily use. Foodservice teams benefit from consistent hold times, reduced waste, and a dependable server that fits seamlessly behind counters and on tray lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and flip-top spout after each service using a mild detergent and soft cloth; rinse and air dry. Run dishwasher cycles per manufacturer guidelines for deep cleaning. Clean high-touch zones—handles, spouts, lids, and chair backs—frequently to prevent germ transfer and customer contamination. Remove spills promptly to deter pests and preserve finishes. Maintain records of cleaning to support CSA and health inspections.#@@#Additional Info#@#Service Ideas TS101CB 33.8 Oz.#@@#General Info#@#Description #@#
Stop settling for slow pours and uncertain temperatures. This copper plastic flip-top server combines engineered insulation and functional design to keep hot liquids at service-ready temperatures while withstanding heavy daily use. Foodservice teams benefit from consistent hold times, reduced waste, and a dependable server that fits seamlessly behind counters and on tray lines.
#@@# Double-Wall Insulation#@#
Double-wall construction with foam insulation provides thermal retention of two to three hours, maintaining service temperature without the need for frequent reheating. Staff can preserve product quality during rush periods and reduce energy consumption from constant reheating.
#@@# Durable Plastic Body#@#
Manufacturers use ABS plastic with welded seams for structural strength and impact resistance, significantly reducing the risk of breakage during handling. Managers can minimize replacement costs while maintaining a clean, uniform presentation across service stations.
#@@# Reinforced Handle#@#
A reinforced handle allows for one-handed transport and steady pouring under full load, rated to carry the unit safely when filled to capacity. Operators can improve speed and reduce spill incidents during peak service times.
#@@# Non-Drip Spout#@#
The flip-top non-drip spout channels flow effectively and prevents liquid from streaming down the exterior during pours, keeping counters and hands cleaner. Employees can complete faster, neater service and lower slip hazards from spilled liquids.
#@@# Dishwasher Safe Design#@#
Designed to withstand commercial dishwashing cycles, this server allows sanitation teams to process units with existing equipment. Supervisors can ensure sanitary rotation and reduce labor time for manual cleaning.
#@@# Capacity and Dimensions#@#
The server holds 33.8 oz. or 1 liter and measures approximately 4 inches by 6 inches by 9 inches, making it compact enough for carafe racks and narrow service spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the flip-top server before each shift and verify the welded seams and reinforced handle show no cracks or deformation. Rinse interior with warm water, then wash in dishwasher per manufacturer instructions to preserve double-wall foam insulation. Drain completely and air-dry the non-drip spout to prevent buildup. Use mild detergent; avoid bleach and abrasive pads that damage ABS plastic and copper finish. Rotate stock to prevent prolonged liquid retention.
