Serve more without compromise with a rugged push-button server engineered for high-traffic foodservice environments. This insulated, one-liter server maintains temperature control for routine service cycles and offers reliable pour performance through a non-drip spout. Operators gain consistent portioning and simplified handling thanks to a reinforced handle and single-handed push-button operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean push-button servers after each shift to prevent contamination of hands and clean items. Rinse interior, fill with warm water and mild detergent, scrub spout and welded seams with a soft brush, then run through dishwasher per cycle. Wipe exterior and handle dry to deter pests and protect finish. Inspect seals and spout for residue; replace damaged parts to maintain CSA compliance and customer confidence.#@@#Additional Info#@#Service Ideas PB101BL Thermo-Serv push-button server holds 33.8 Oz. (1 liter) and measures 4" x 6.25" x 9.25".#@@#General Info#@#Description #@#
Serve more without compromise with a rugged push-button server engineered for high-traffic foodservice environments. This insulated, one-liter server maintains temperature control for routine service cycles and offers reliable pour performance through a non-drip spout. Operators gain consistent portioning and simplified handling thanks to a reinforced handle and single-handed push-button operation.
#@@# Capacity Control#@#
This server holds 33.8 oz. of liquid, fitting standard service workflows while minimizing refill frequency during peak periods. Managers benefit from predictable volume per unit, improving planning for shifts that require continuous hot or cold offerings.
#@@# Thermal Retention#@#
Double-wall construction with foam insulation sustains temperature for 2-3 hours under normal conditions, reducing waste from premature cooling. Staff measure service intervals with confidence, knowing the unit preserves product quality between refills.
#@@# Durable Construction#@#
Engineers designed the body from ABS plastic with welded seams to resist impact and maintain structural integrity in busy back-of-house settings. Supervisors count on the build to withstand repeated handling and the occasional drop without immediate failure.
#@@# Hygienic Service#@#
Designers incorporated a smooth external profile and non-drip spout to limit crevices where residues accumulate, enabling faster cleaning and safer service. Shortened cleaning cycles reduce labor time while supporting sanitation protocols.
#@@# Operational Convenience#@#
A push-button lid permits single-hand dispensing, enabling staff to multitask during rush periods and maintain flow at service counters. The reinforced handle provides an ergonomic grip and stability when transporting full units across service lines.
#@@# Maintenance Compatibility#@#
Manufacturers specify dishwasher-safe construction for routine sanitation in commercial dishwashers, lowering manual labor and ensuring consistent cleaning temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout weekly to prevent leaks and maintain temperature retention. Use a mild detergent and warm water to wash the server; scrub welded seams and handle interfaces with a soft brush. Rinse thoroughly and run through a commercial dishwasher on a compatible cycle since this unit is dishwasher safe. Dry immediately to prevent odor and inspect ABS body for cracks; replace if compromised. Store upright in a ventilated area to preserve insulation and hygiene.
