Stop sacrificing prep efficiency for limited workspace. This stainless steel work table with an integrated prep sink combines a full 48-inch work surface and a right-side sink to streamline prep tasks and reduce back-and-forth trips to dish areas. Food service teams will increase throughput while maintaining sanitary conditions and ensuring easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Use a mild detergent and warm water to scrub the 16-gauge stainless top, rounded front edge, and 5" backsplash. Remove the 3-1/2" drain basket and flush the 16" x 16" bowl; clean deck-mount faucet holes and wipe dry. Brush condenser coils and undershelf to remove grease. Rinse surfaces, sanitize food-contact areas, and dry completely before reuse. Schedule routine cleaning to prevent fires, reduce breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-2448R work table has a 48" x 24" stainless steel top, 5" backsplash, right-side prep sink, adjustable undershelf, tubular legs, and weighs 60 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for limited workspace. This stainless steel work table with an integrated prep sink combines a full 48-inch work surface and a right-side sink to streamline prep tasks and reduce back-and-forth trips to dish areas. Food service teams will increase throughput while maintaining sanitary conditions and ensuring easy maintenance.
#@@# Work Surface#@#
This 16-gauge 304 stainless steel top delivers a robust, corrosion-resistant surface designed for continuous use in commercial kitchens. Chefs will benefit from a 48-inch width and 24-inch depth that accommodate multiple prep tasks without crowding.
#@@# Sink Integration#@#
The recessed sink bowl measures 16 inches wide by 16 inches front-to-back with an 11-inch depth, providing substantial capacity for rinsing and small-scale washing. Operators will use the right-side placement to keep liquids and wash tasks separate from main prep zones.
#@@# Backsplash Protection#@#
A 5-inch high backsplash runs along the rear of the table to prevent splashes from reaching walls and adjacent equipment. Kitchen staff will experience simplified cleaning and reduced wall maintenance in high-use stations.
#@@# Faucet Compatibility#@#
Deck-mount faucet holes with 4-inch centers accept standard commercial faucet assemblies for rapid installation or replacement. Maintenance teams will minimize downtime because plumbing connections follow common industry dimensions.
#@@# Undershelf Storage#@#
An adjustable undershelf constructed from 18/400 stainless steel offers organized storage for pans, containers, and supplies beneath the work surface. Managers will reclaim floor space and improve station organization while keeping items within arm’s reach.
#@@# Base Durability#@#
The open base uses stainless steel tubular legs with 1-inch adjustable stainless steel bullet feet to ensure level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a mild detergent and a soft cloth to prevent corrosion and food residue buildup. Remove and inspect the 3-1/2" drain basket weekly; flush sink bowl and drain with hot water to avoid clogs. Sanitize sink bowl and surrounding backsplash after each use with an EPA-approved sanitizer. Level the table and adjust 1" bullet feet monthly to prevent stress on joints. Tighten tubular leg fasteners quarterly and verify NSF compliance documentation annually.
