This stainless steel work table with an integrated prep sink combines durable construction and practical layout to streamline food preparation. The 60-inch wide surface provides expansive workspace while the left-mounted sink positions cleaning and prep tasks within easy reach. Owners and managers benefit from NSF certification and serviceable components that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain any nearby equipment before cleaning the SMTPS-2460L. Remove debris from the 16" x 16" sink bowl and 3-1/2" drain basket. Clean stainless surfaces with a mild detergent solution and a soft cloth, rinse with clear water, and dry to prevent water spotting. Scrub the 5" backsplash and undershelf; inspect and wipe legs and 1" adjustable feet. Sanitize food-contact surfaces to stop bacteria, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-2460L work table features a 60" x 24" stainless steel top with a 5" backsplash and a left-mounted prep sink. It includes faucet holes, an adjustable undershelf, tubular legs, and bullet feet for NSF-certified performance.#@@#General Info#@#Description #@#
This stainless steel work table with an integrated prep sink combines durable construction and practical layout to streamline food preparation. The 60-inch wide surface provides expansive workspace while the left-mounted sink positions cleaning and prep tasks within easy reach. Owners and managers benefit from NSF certification and serviceable components that reduce downtime and simplify sanitation.
The stainless steel surface offers a balance of strength and workable weight, resisting dents and warping under heavy use. Chefs maintain smooth food-contact surfaces that stand up to daily cleaning and utensils without compromising planarity.
A sink with efficient dimensions handles prep waste and small-wash tasks effectively. Staff access a drain basket and deck-mount faucet holes for straightforward plumbing integration.
A backsplash prevents splashes from reaching walls and adjacent equipment, supporting hygienic workflows. Line cooks experience fewer cleanups and benefit from a cleaner environment for continuous service.
The adjustable undershelf optimizes storage beneath the top for pans, containers, and small equipment. Kitchen managers organize supplies within arm’s reach and free counter space for active prep.
Tubular stainless steel legs and an open base provide robust support while enabling easy floor cleaning and inspection. Service teams appreciate the knockdown design that reduces freight complexity and simplifies on-site assembly.
One-inch stainless steel adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work surface. Facilities staff correct tilt quickly, preserving drainage performance and consistent sink operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTPS-2460L weekly for soil and debris accumulation. Remove the drain basket and clean it thoroughly with warm, soapy water; flush the sink bowl and verify proper drain flow to ensure efficiency. Sanitize the 16/304 stainless top using a nonabrasive detergent, then rinse and dry the surface to prevent unsightly water spots. Tighten tubular leg fasteners monthly and adjust the 1" bullet feet to level the table properly.
