Stop sacrificing workspace efficiency for makeshift sinks. This stainless steel work table with prep sink features a durable 16 gauge 300-series top and an integrated left-side sink to streamline prep, cleanup, and plating in high-volume kitchens. Designed for commercial kitchens, schools, hospitals, and bars, this unit delivers NSF-certified sanitation, welded construction where it counts, and adjustable support to maintain performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub sink bowl and top with a mild detergent and warm water, using non-abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean backsplash, faucet holes, drain basket, and undershelf; remove grease from legs and bullet feet. Inspect seals and drain for buildup. Dry surfaces completely before reassembling. Perform coil and vent cleaning on schedule to prevent fires and breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-3048L work table features a 48" x 30" stainless steel top, 5" backsplash, left-mounted sink, faucet holes, adjustable undershelf, and tubular legs. NSF certified, it weighs 70 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift sinks. This stainless steel work table with prep sink features a durable 16 gauge 300-series top and an integrated left-side sink to streamline prep, cleanup, and plating in high-volume kitchens. Designed for commercial kitchens, schools, hospitals, and bars, this unit delivers NSF-certified sanitation, welded construction where it counts, and adjustable support to maintain performance on uneven floors.
#@@# 16 Gauge Top#@#
This table uses a 16 gauge stainless steel top from the 300 series to resist corrosion and frequent cleaning cycles. Chefs will rely on the rigid surface for heavy prep tasks while maintenance crews benefit from a finish that tolerates detergents and high-temperature washdowns.
#@@# Rounded Front Edge#@#
A 1-1/2 inch rounded front edge reduces operator fatigue and prevents damage to trays and pans during transfer. Line staff report fewer contact snags and smoother workflow when edges allow comfortable standing and sliding of items.
#@@# Integrated Prep Sink#@#
The left-mounted sink measures 16 inches wide by 20 inches front-to-back with an 11 inch depth and includes a 3-1/2 inch drain basket and deck mount faucet holes at 4 inch centers. Kitchen staff gain a compact wash station that supports rapid rinsing and portion prep without sacrificing counter area.
#@@# Backsplash Protection#@#
A 5 inch high backsplash prevents splashes from reaching walls and adjacent stations, simplifying sanitation and reducing wall maintenance. Supervisors appreciate reduced mold and grime buildup along vertical surfaces because liquids redirect back onto the work surface.
#@@# Sturdy Base Design#@#
Tubular stainless steel legs and an adjustable 18/400 stainless steel undershelf create rigid support while providing organized storage for pans and supplies. Managers can store prep tools below the surface to free counter space while retaining easy access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the SMTPS-3048L weekly and tighten visible fasteners to prevent lateral play. Sanitize sink bowl and drain basket after each shift with approved food-contact cleaner; flush faucet holes to remove debris. Degrease the 16-gauge stainless steel top using pH-neutral detergent and soft cloth to avoid surface etching. Check adjustable bullet feet for level and replace worn feet promptly. Schedule quarterly NSF verification and lubricant application on KD fittings.
