Stop compromising workspace efficiency for durability. This 48-inch stainless steel work table with an integrated prep sink delivers a robust prep station that fits high-volume kitchens and tight workflows. Designed for continuous use, it combines a heavy-duty 16-gauge 300 series top, a practical sink layout, and NSF certification to meet commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sink. Use a mild detergent and warm water to scrub the 16/304 stainless steel top, rounded front edge, backsplash, sink bowl and undershelf. Rinse with clean water and wipe dry to prevent corrosion. Clean drain basket and faucet holes; clear debris from the 3-1/2" drain. Remove debris from condenser coils and check bullet feet for stability. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-2448L offers a 48" x 24" 16-gauge 304 stainless steel work table with a 16" x 16" x 11" prep sink, 5" backsplash, rounded front edge, faucet holes, adjustable undershelf, tubular legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 48-inch stainless steel work table with an integrated prep sink delivers a robust prep station that fits high-volume kitchens and tight workflows. Designed for continuous use, it combines a heavy-duty 16-gauge 300 series top, a practical sink layout, and NSF certification to meet commercial sanitation standards.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides consistent structural strength for frequent prep tasks and heavy pans. Chefs will notice minimal deflection under load, reducing the need for support accessories during busy service.
#@@# Sink Bowl#@#
A single 16 inches by 16 inches sink bowl sits on the left side, offering immediate access for rinsing, trimming, and short-term soaking. Operators will benefit from the included 3-1/2 inch drain basket and standard deck-mount faucet holes with 4-inch centers for straightforward plumbing installation.
#@@# Backsplash Control#@#
A 5-inch high backsplash prevents spills from reaching walls and reduces cleaning time after service. Staff will maintain cleaner wall surfaces and simplified sanitation routines with the integrated splash guard.
#@@# Undershelf Storage#@#
An adjustable 18/400 stainless steel undershelf maximizes under-table storage while allowing customization of shelf height to fit containers, pans, or small equipment. Managers will optimize the footprint and keep essential tools within reach without additional racks.
#@@# Base Construction#@#
Stainless steel tubular legs with 1-inch adjustable bullet feet provide stable support and allow leveling on uneven floors. Kitchen teams will reduce wobble and ensure safe, steady prep surfaces across variable flooring conditions.
#@@# Edge Design#@#
The 1-1/2 inch rounded front edge and flat ends deliver user comfort and safer handling when working at the counter for extended periods. Staff will experience fewer hand and forearm contact issues and expect a cleaner edge for routine wiping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTPS-2448L daily for debris and food residue; remove loose material and sanitize with a food-safe detergent to prevent bacterial growth. Rinse seams and the 16/304 stainless steel top thoroughly and dry with a lint-free cloth to avoid water spots. Flush the 3-1/2" drain basket and check faucet holes for obstruction. Tighten tubular leg fasteners monthly and level using the 1" adjustable bullet feet. Clean undershelf and polish edges to maintain corrosion resistance.
