Stop sacrificing workspace efficiency for short-term convenience. This 72-inch stainless steel work table with an integrated prep sink delivers commercial-grade durability and an organized workflow for kitchens that operate at full capacity. Owners and managers in foodservice operations will gain consistent cleaning performance, corrosion resistance, and a layout engineered for high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowl with warm water and mild detergent; rinse and sanitize food-contact surfaces to prevent illness. Degrease oven hoods and vents to reduce fire risk. Clean condenser coils and ventilation filters to improve efficiency. Inspect seals and legs, and remove grime from moving parts to prevent breakdowns. Dry all surfaces thoroughly to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-3072R is a 72" stainless steel prep table with a 16" x 20" sink, 5" backsplash, deck-mount faucet holes, adjustable undershelf, tubular legs, and weighs 78 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term convenience. This 72-inch stainless steel work table with an integrated prep sink delivers commercial-grade durability and an organized workflow for kitchens that operate at full capacity. Owners and managers in foodservice operations will gain consistent cleaning performance, corrosion resistance, and a layout engineered for high throughput.
#@@# Stainless Top#@#
A 16-gauge 300 series stainless steel top provides direct contact resistance and cleaning simplicity, ensuring sanitation protocols remain efficient. Inspectors will note the 1-1/2 inch rounded front edge and flat ends that reduce debris traps and simplify wipe-downs.
#@@# Integrated Sink#@#
One 16 inches by 20 inches sink bowl sits on the right side and includes a 3-1/2 inch drain basket for active prep and rinse tasks. Maintenance crews will value the deck mount faucet holes with 4-inch centers that accept standard faucets and speed field installation.
#@@# Backsplash Protection#@#
A 5-inch high backsplash reduces splatter onto surrounding walls and prevents water intrusion behind the table during high-volume tasks. Kitchen staff will find cleanup faster and wall maintenance intervals longer as a result.
#@@# Undershelf Storage#@#
An adjustable 18/400 stainless steel bottom shelf provides organized storage for pans, containers, and cleaning supplies beneath the work surface. Line cooks will access inventory quickly while keeping the tabletop clear for continuous prep.
#@@# Structural Support#@#
Stainless steel tubular legs and 1-inch adjustable bullet feet deliver stable support on uneven floors and allow precise leveling to maintain work height ergonomics. Service teams will adjust the table rapidly without specialized tools.
#@@# Compliance and Assembly#@#
Factory materials meet NSF certification, and the unit ships knockdown for convenient transport through tight corridors and stairwells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16/304 stainless steel top with a neutral detergent and soft cloth, rinse thoroughly, and dry to prevent water spots. Descale the 1-1/2" rounded front edge and sink bowl using a citric acid solution monthly. Inspect deck mount faucet holes and drain basket for debris; clear obstructions immediately. Tighten tubular leg fasteners and adjust 1" bullet feet quarterly to maintain level. Sanitize work surfaces after each shift following CSA guidelines.
