Handle high-volume prep without compromise with a stainless steel work table that integrates a left-side prep sink for streamlined workflow and reliable sanitation. Engineers designed the surface and support system to endure continuous use while maintaining a clean, NSF-certified workspace. Operators will reduce turnover time and simplify wash routines thanks to a purpose-built sink and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sink. Remove debris from sink bowl and strainers. Clean stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Wipe backsplash, undershelf, legs, and adjustable feet; check seals and faucet holes for buildup. Clean condenser coils and vents on nearby appliances to lower energy use. Sanitize food-contact areas with a CSA-approved sanitizer and air dry before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-2472L work table with prep sink measures 72" W x 24" D. It features a 16-gauge stainless steel top, 5" backsplash, left-mounted sink, adjustable undershelf, tubular legs, and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise with a stainless steel work table that integrates a left-side prep sink for streamlined workflow and reliable sanitation. Engineers designed the surface and support system to endure continuous use while maintaining a clean, NSF-certified workspace. Operators will reduce turnover time and simplify wash routines thanks to a purpose-built sink and durable construction.
#@@# Stainless Top#@#
16 gauge 304 stainless steel forms the continuous top and sink surround, providing corrosion resistance and an NSF-certified clean surface. Chefs will maintain hygienic prep zones while meeting regulatory expectations.
#@@# Sink Configuration#@#
The unit includes a 16 inches wide by 16 inches front-to-back sink bowl with an 11 inches depth and a 3-1/2 inches drain basket, enabling efficient rinsing and small-batch wash tasks. Line cooks will perform rapid prep rinses without moving items to a separate station.
#@@# Faucet Ready#@#
Manufacturers pre-punched deck mount faucet holes with 4 inches centers, which accept standard faucet assemblies for simple field installation. Maintenance teams will install fixtures quickly and maintain watertight connections.
#@@# Backsplash Guard#@#
A 5 inches high backsplash protects walls from splashes and simplifies cleaning of the rear surface. Kitchen staff will spend less time addressing wall stains and maintain a sanitary perimeter.
#@@# Support Structure#@#
Tubular stainless steel legs anchor the table, while an adjustable 18/400 stainless undershelf provides reinforced storage for pans and small equipment. Managers will store essentials under the work surface without sacrificing stability during busy service periods.
#@@# Adjustable Feet#@#
One inch stainless adjustable bullet feet permit precise leveling on uneven floors and support sustained loads. Facilities personnel will calibrate the table quickly to prevent wobble and ensure consistent work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTPS-2472L work table weekly for soil, corrosion, and seal integrity. Remove food debris from the 16" x 16" sink bowl and clean the 3-1/2" drain basket; flush drains with hot water and a mild cleaner to prevent clogs. Sanitize the stainless steel top and backsplash with a nonabrasive cleaner, then rinse and dry to avoid spots. Tighten leg connections and adjust bullet feet to level the table; check fasteners and joints. Replace damaged gaskets promptly.
