Stop compromising prep efficiency for sanitation or strength. This stainless steel work table with an integrated prep sink combines a spacious 72-inch workspace and a left-mounted sink to streamline ingredient handling, washing, and assembly in high-volume kitchens. Operators will appreciate the NSF-certified construction and serviceable components that support continuous use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and food particles from sink and work surface. Scrub stainless steel top with mild detergent and warm water; rinse with clean water. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Degrease oven vents and hoods using high-temp degreaser to prevent fires. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and drains; replace worn parts. Log cleaning dates and actions for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-3072L work table with prep sink measures 72" W x 30" D. It features 16-gauge 304 stainless steel, a 16" W x 20" x 11" sink, 3-1/2" drain, deck-mount faucet holes, 5" backsplash, adjustable shelf, and 1" bullet feet.#@@#General Info#@#Description #@#
Stop compromising prep efficiency for sanitation or strength. This stainless steel work table with an integrated prep sink combines a spacious 72-inch workspace and a left-mounted sink to streamline ingredient handling, washing, and assembly in high-volume kitchens. Operators will appreciate the NSF-certified construction and serviceable components that support continuous use in institutional and commercial settings.
#@@# Top Gauge Integrity.#@#
Specify 16-gauge 304 stainless steel for the top to resist corrosion and maintain a sanitary surface under heavy traffic. Technicians will note the 1-1/2 inch rounded front edge and flat ends that reduce wear on tools and allow for quick wipe-downs.
#@@# Integrated Left Sink.#@#
Place routine prep and washing steps adjacent to the work area thanks to a 16-inch wide by 20-inch front-to-back sink bowl that sits on the left side. Crew members gain faster workflow transitions while the included 3-1/2 inch drain basket prevents larger solids from entering plumbing.
#@@# Splash Control Design.#@#
Rely on the 5-inch high backsplash to protect walls from splashes and confine spills during high-volume washing and portioning. Staff will reduce cleanup time and protect wall finishes during continuous service.
#@@# Faucet Ready Deck.#@#
Install deck mount faucets using the factory 4-inch centers for secure mounting and leak-resistant operation. Maintenance teams will access plumbing quickly and align standard faucet fittings without modification.
#@@# Sturdy Undershelf Support.#@#
Store pots, pans, and supply bins on the adjustable stainless steel bottom shelf that secures to the tubular leg frame for stable storage. Managers will maximize footprint utility while keeping frequently used items within arm's reach.
#@@# Robust Frame And Leveling.#@#
Depend on stainless steel tubular legs and 1-inch adjustable bullet feet to maintain level operation on uneven floors and resist corrosion over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16/304 stainless steel top daily with a neutral detergent and soft cloth to prevent residue buildup and maintain NSF compliance. Remove the 3-1/2" drain basket and flush the 16" x 20" sink bowl weekly; inspect deck-mount faucet holes and tighten fittings as needed. Degrease the backsplash and under-shelf using a mild alkaline cleaner monthly. Verify adjustable bullet feet for level and torque leg fasteners quarterly. Rinse and dry all surfaces after cleaning.
