Stop compromising prep speed for sanitation. This stainless steel prep table with an integrated sink delivers a durable work surface, an NSF-certified wash station, and a configurable under-shelf for organized staging in busy kitchens. Designed for continuous service, it supports rigorous cleaning protocols and high-frequency use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning. Remove debris from the 11" deep sink and unscrew the 3-1/2" drain basket; scrub with mild detergent and a soft brush. Wipe the 16/304 stainless top and 1-1/2" rounded front edge using a non-abrasive cleaner and microfiber cloth. Clean backsplash and deck mount faucet holes with warm, soapy water. Sanitize food-contact surfaces per CSA or local rules. Rinse, dry completely, and inspect seals and adjustable feet for wear.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-3060L is a 60" x 30" stainless steel prep table with a left sink, 16/304 top, rounded front edge, backsplash, bowl, drain basket, faucet holes, adjustable undershelf, bullet feet, KD assembly, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
Stop compromising prep speed for sanitation. This stainless steel prep table with an integrated sink delivers a durable work surface, an NSF-certified wash station, and a configurable under-shelf for organized staging in busy kitchens. Designed for continuous service, it supports rigorous cleaning protocols and high-frequency use without performance loss.
#@@# Top Gauge#@#
The 16-gauge 300 series stainless top provides a balance of strength and serviceability for commercial kitchens. Customers gain a corrosion-resistant surface that withstands daily cleaning and resists dents during heavy use.
#@@# Integrated Sink#@#
The left-mounted prep sink measures 16 inches wide by 20 inches front-to-back and 11 inches deep, supplying a dedicated wash area next to the work surface. Operators benefit from the included 3-1/2 inch drain basket and deck mount faucet holes with 4-inch centers for rapid installation of standard faucets.
#@@# Backsplash Protection#@#
A 5-inch high backsplash along the rear contains splashes and protects walls from moisture and food particles. Staff find cleanup simpler, and wall maintenance is reduced, improving hygiene compliance in regulated environments.
#@@# Base Configuration#@#
The open stainless steel base with an adjustable 18/400 bottom shelf provides clear access beneath the table while offering durable storage for pans and small equipment. Managers achieve efficient inventory staging and faster turnover during peak service.
#@@# Legs and Leveling#@#
Stainless steel tubular legs with 1-inch adjustable bullet feet enable precise leveling on uneven floors and maintain stability during heavy prep tasks. Maintenance teams appreciate tool-free adjustment that shortens setup time and ensures a consistent work height.
#@@# Construction and Certification#@#
All stainless construction includes a 1-1/2 inch rounded front edge and flat edges on the ends to reduce snag points and facilitate wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect looseness or corrosion and tighten or replace components immediately. Sanitize sink bowl and drain basket after each use with food-safe detergent and hot water; flush faucet holes to prevent mineral buildup. Clean top and backsplash with nonabrasive stainless cleaner and a soft cloth, wiping along the grain. Level table and adjust 1" bullet feet quarterly to maintain drainage and ergonomic height.
