Built to withstand continuous service while keeping prep surfaces sanitary and stable, this 30-inch by 14-inch stainless steel work table delivers precise utility for busy kitchens. Professionals gain a reinforced 18/400 stainless steel top that resists warping under heavy use and supports consistent food prep workflows. Operators benefit from a compact footprint that fits tight stations while maintaining full commercial durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water (do not exceed 2 gallons per sink). Wipe the 18/400 stainless steel top and square edges with a soft cloth; scrub legs, crossrails, and undershelf. Rinse with clean water and dry to prevent corrosion. Clean spills immediately to stop bacterial growth and reduce fire risk from grease. Inspect bullet feet and seals; tighten or replace as needed. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1430S work table features a 30" x 14" stainless steel top with rounded edges, an open base with crossrails, is NSF certified, has KD assembly, 1" adjustable feet, and weighs 35.01 pounds.#@@#General Info#@#Description #@#
Built to withstand continuous service while keeping prep surfaces sanitary and stable, this 30-inch by 14-inch stainless steel work table delivers precise utility for busy kitchens. Professionals gain a reinforced 18/400 stainless steel top that resists warping under heavy use and supports consistent food prep workflows. Operators benefit from a compact footprint that fits tight stations while maintaining full commercial durability.
#@@# Top Reinforcement#@#
Engineers designed the 18/400 stainless steel top with reinforcement to prevent flex under load, ensuring stable cutting and plating operations. Chefs maintain consistent product quality because the surface remains flat during rigorous daily use.
#@@# Edge Design#@#
Manufacturers formed both long edges with a 1-1/2 inch rounded profile to protect hands and trays, while the short ends remain square and flat for flush installation against walls or other units. Staff experience safer handling and easier integration into modular kitchen layouts.
#@@# Leg Stability#@#
Constructed with four stainless steel legs and adjustable side and rear bracing, the table resists wobble on active floors. Managers achieve predictable station performance since the base provides structural rigidity during heavy-duty tasks.
#@@# Leveling System#@#
Integrated 1-inch adjustable bullet feet allow quick leveling on uneven floors without removing the table from service. Maintenance teams reduce setup time and maintain hygienic clearances under the table by correcting height variations precisely.
#@@# Open Base Access#@#
Designed with an open base and side and rear crossrails, the configuration offers unobstructed storage and easy cleaning under the work surface. Line cooks store pans and small equipment within reach while custodial staff access all underside areas for sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-1430S work table weekly for loose fasteners and tighten all leg braces and crossrails to maintain structural integrity. Clean the 18/400 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize surfaces after food contact using EPA-approved agents and follow dwell times. Level the unit using the 1" adjustable bullet feet and verify stability under load. Replace damaged gaskets or components promptly to ensure CSA and NSF compliance.
