Stop sacrificing workspace stability for speed. This stainless steel work table features a reinforced top and an open undershelf to support heavy prep cycles while ensuring easy access and sanitation for busy kitchens and service lines. Facilities managers and chefs will appreciate the 60-inch wide platform, which balances load capacity with a streamlined footprint for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 18 Gauge stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease vents and oven exteriors regularly to prevent fires. Inspect seals and tighten fasteners to avoid breakdowns. Maintain condenser coils monthly to save energy and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1860S work table features a 60" x 18" stainless steel top with rounded edges, adjustable undershelf, four tubular legs, and adjustable bullet feet; NSF certified and KD for easy installation.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless steel work table features a reinforced top and an open undershelf to support heavy prep cycles while ensuring easy access and sanitation for busy kitchens and service lines. Facilities managers and chefs will appreciate the 60-inch wide platform, which balances load capacity with a streamlined footprint for efficient workflow.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel top provides structural rigidity under continuous use and resists deformation when handling large pots and pans. Designers specified an 18-gauge sheet to combine strength with manageable weight for installation and repositioning.
#@@# Rounded Edge Profile#@#
A 1-1/2 inch rounded edge on the front and rear reduces injury risk and protects attendants during rapid movements across the line. The flat ends allow for sealed butt-joining of multiple tables without compromising the rolled edge safety feature.
#@@# Stainless Undershelf#@#
An adjustable stainless undershelf supports organized storage of pans, containers, and small equipment while keeping items off the floor to meet sanitation protocols. Staff can quickly recover supplies from the open shelf, improving line speed and reducing clutter.
#@@# Tubular Leg Construction#@#
Four stainless steel tubular legs provide lateral stability and resist corrosion in humid kitchen environments. The tubular format simplifies cleaning beneath the table and maintains a durable support geometry for steady work surfaces.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable stainless bullet feet allow for accurate leveling on uneven floors to prevent rocking and stabilize heavy loads during chopping and assembly. Maintenance crews can adjust height without specialized tools, preserving setup time.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health standards for materials and fabrication, supporting compliance for institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning for the SMT-1860S work table to maintain sanitary conditions and structural integrity. Remove debris and sanitize the 18/400 stainless steel top after each shift with a food-safe detergent, then rinse and air dry. Inspect and tighten tubular leg fasteners weekly. Clean the adjustable undershelf and bullet feet monthly; lubricate adjustment threads with food-grade lubricant. Verify level and NSF compliance after any adjustment.
