Stop sacrificing durability for economy. This stainless work table features a reinforced 18/400 stainless steel top and a galvanized open base designed for high-use kitchens, ensuring sanitary surfaces and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe the 18 Gauge stainless top with a mild detergent and soft cloth, then rinse with clean water. Clean undershelf and galvanized legs with a non-abrasive cleaner; remove grease from welds and joints. Degrease vents and appliance exteriors regularly to prevent fires. Inspect and clean feet and floor area to avoid corrosion. Dry all surfaces before use. Follow CSA and NSF guidelines for food-contact sanitation.#@@#Additional Info#@#Sapphire Manufacturing’s SMT-1860G work table is 60" W x 18" D with an 18/400 stainless steel top, 18 gauge construction, rounded edges, adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless work table features a reinforced 18/400 stainless steel top and a galvanized open base designed for high-use kitchens, ensuring sanitary surfaces and structural stability.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top guarantees consistent flatness across the entire 60" width, minimizing flex under heavy loads and ensuring long-term reliability. Users can maintain smooth food prep and equipment staging with minimal surface deformation over time.
#@@# Rounded Edge#@#
A 1-1/2" rounded edge on the front and rear protects staff and prevents product snagging during handling operations. Operators benefit from safer, more ergonomic contact points during continuous prep cycles.
#@@# Undershelf Storage#@#
An adjustable galvanized steel undershelf provides organized storage for pans and supplies, maximizing workspace efficiency beneath the tabletop. Kitchen teams can access tools quickly while keeping floor areas clear to streamline service flow.
#@@# Galvanized Legs#@#
Four galvanized steel tubular legs offer robust support and resist routine corrosion from damp environments, preserving alignment and load capacity. Maintenance teams can perform periodic inspections with confidence in the frame's integrity.
#@@# NSF Certification#@#
NSF certification confirms the table’s suitability for commercial foodservice use and simplifies health code compliance during inspections. Managers can reduce risk during audits by utilizing equipment that meets recognized sanitation standards.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow for precise leveling on uneven floors, stabilizing the work surface and protecting the top from unwanted stress. Installers can achieve secure placement without additional shimming or hardware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly. Remove crumbs and spills with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Tighten tubular leg fasteners monthly and check bullet feet adjustability to maintain level; replace worn feet if unstable. Clean the galvanized undershelf with mild soap and water; avoid chlorine bleach. Lubricate adjustable feet threads annually and document maintenance dates for CSA and NSF compliance.
