Heavy-duty stainless work table designed for demanding food service environments delivers dependable performance and streamlined workflow for prep stations, classrooms, and back-of-house operations. Engineered with a reinforced 18-gauge Type 400 stainless steel top and a 1-1/2 inch rounded front and rear edge, this table balances structural strength with user safety for continuous daily use. Built to NSF standards, the unit supports heavy loads while simplifying sanitation and maintenance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Use a mild detergent and warm water to scrub the 18-gauge stainless steel top; rinse with clean water and dry with a soft cloth. Remove debris from the galvanized undershelf and legs; wipe with non-abrasive cleaner. Clean rounded 1-1/2" edges carefully to prevent buildup. Inspect 1" adjustable bullet feet and tighten if needed. Perform daily food-contact surface cleaning and weekly deep clean to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMT-1460G work table is 60" wide by 14" deep. It has an 18 gauge Type 400 stainless steel top, rounded edges, galvanized steel legs, adjustable undershelf, plastic feet, knockdown assembly, and NSF certification.#@@#General Info#@#Description #@#
Heavy-duty stainless work table designed for demanding food service environments delivers dependable performance and streamlined workflow for prep stations, classrooms, and back-of-house operations. Engineered with a reinforced 18-gauge Type 400 stainless steel top and a 1-1/2 inch rounded front and rear edge, this table balances structural strength with user safety for continuous daily use. Built to NSF standards, the unit supports heavy loads while simplifying sanitation and maintenance in institutional kitchens.
#@@# Top Integrity#@#
Reinforced 18/400 stainless steel construction provides a rigid work surface that resists warping under load and cleans without trapping soils. Inspectors and operators will appreciate the flat ends and rolled edges that reduce pinch points and allow cloths to glide during sanitizing, enhancing overall efficiency.
#@@# Dimensions and Capacity#@#
Sixty inches wide and 14 inches deep yield a long, narrow footprint ideal for crowded lines or narrow prep alleys where linear workspace matters most. Designers can plan stations with precise clearances while staff gain uninterrupted surface area for portioning, plating, and staging, ensuring smooth operations.
#@@# Undershelf Utility#@#
Galvanized steel adjustable undershelf offers organized storage beneath the top, keeping utensils and dry goods within reach while clearing the upper surface for production. Managers will note improved throughput as staff maintain sight lines and access to staging supplies, optimizing workflow.
#@@# Leg and Foot Stability#@#
Four galvanized tubular legs with one-inch adjustable plastic bullet feet compensate for uneven floors and maintain level operation during heavy use. Technicians will reduce wobble and align the table to adjacent equipment for continuous workflows, enhancing stability and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-1460G work table weekly for soil and grease, then remove debris with a neutral pH detergent and warm water to protect the 18 Gauge stainless steel top. Dry surfaces immediately to prevent spotting. Tighten tubular leg fasteners monthly and verify 1" adjustable plastic feet for level; adjust as needed to maintain load distribution. Clean galvanized undershelf and legs with noncorrosive cleaner and rinse thoroughly to avoid residue buildup.
