Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top and a full undershelf, designed for continuous service environments. It supports heavy prep loads while ensuring sanitary performance. Operations requiring consistent throughput will find the table quick to position, easy to clean, and stable under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe the stainless top with mild soap and a soft cloth. Clean undershelf, legs, and feet with warm, soapy water; rinse and dry. Degrease oven hoods and surfaces with designated degreasers to reduce fire risk. Vacuum condenser coils and clean refrigeration seals to save energy. Sanitize food-contact areas with approved sanitizer to remove bacteria. Inspect and document cleaning for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1460S offers a 60" x 14" stainless steel work table with an 18-gauge Type 400 top, rounded edges, adjustable undershelf, four legs, and NSF certification, weighing 52.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top and a full undershelf, designed for continuous service environments. It supports heavy prep loads while ensuring sanitary performance. Operations requiring consistent throughput will find the table quick to position, easy to clean, and stable under repeated use.
#@@# Top Reinforcement#@#
Engineered with an 18/400 stainless steel top, the surface resists warping from repeated impact and thermal cycling, providing a stable flat plane for precision prep. Staff will notice fewer surface irregularities over time, which reduces rework and maintains consistent portioning accuracy.
#@@# Rounded Edge Profile#@#
Designed with a 1-1/2 inch rounded edge on the front and rear and flat edges on both ends, the rolled perimeter prevents sharp corners while enabling ergonomic contact during prolonged tasks. Operators experience reduced fatigue and a lower risk of material snagging at the edge during high-speed activities.
#@@# Adjustable Undershelf#@#
Fitted with an adjustable stainless steel undershelf, the unit allows teams to configure storage height for pots, trays, or small equipment to optimize workflow. Managers can reclaim floor space and maintain organized staging areas without compromising access to frequently used items.
#@@# Robust Leg System#@#
Four stainless steel tubular legs and 1 inch adjustable stainless steel bullet feet secure the table on uneven floors and provide vibration resistance during heavy-duty work. Supervisors achieve reliable leveling that preserves alignment with adjacent counters and prevents wobble under load.
#@@# Compact Footprint#@#
At 60 inches wide and 14 inches deep, the table occupies minimal aisle space while offering ample linear work area for sequential tasks or assembly-line production. Layout planners can place multiple units in series to scale capacity without significantly expanding the kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove soil with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Dry all surfaces with a microfiber cloth to avoid spots. Tighten leg fasteners weekly and verify 1" adjustable bullet feet lock to maintain level and load distribution. Clean the undershelf and tubular legs with the same detergent; sanitize per facility protocol. Replace damaged gaskets or hardware immediately to ensure CSA compliance.
