Stop sacrificing workspace durability for cost. This stainless steel work table features a reinforced 18/400 top, a robust open base with an adjustable undershelf, and construction designed for continuous use in demanding commercial kitchens and foodservice operations. Professionals will find consistent load capacity, NSF compliance, and reliable leveling across varied floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove debris and use a solution of warm water and mild detergent to scrub the 18 gauge stainless top; rinse with clean water and dry with a soft cloth. Clean undershelf and tubular legs with non-abrasive cleaner; wipe dry to prevent corrosion. Degrease vents and surrounding oven areas regularly to reduce fire risk. Inspect seals and fasteners weekly and tighten or replace as needed to avoid failures and costly repairs.#@@#Additional Info#@#Sapphire Manufacturing SMT-2460G work table is 60" wide and 24" deep with an 18/400 stainless steel top, rounded edges, open base, galvanized undershelf, adjustable feet, KD assembly, NSF certified, and weighs 67.99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table features a reinforced 18/400 top, a robust open base with an adjustable undershelf, and construction designed for continuous use in demanding commercial kitchens and foodservice operations. Professionals will find consistent load capacity, NSF compliance, and reliable leveling across varied floor conditions.
#@@# Top Reinforced#@#
The table uses an 18/400 stainless steel top that resists corrosion and maintains a flat work surface under heavy loads. Chefs and prep staff retain precise cutting and assembly zones because the top resists warping and supports large pans and equipment.
#@@# Rounded Edges#@#
A 1-1/2" rounded edge on the front and rear improves operator comfort and reduces product snagging while handling trays and containers. Line workers experience fewer snags and maintain steady workflow during peak service periods.
#@@# Open Undershelf#@#
An adjustable galvanized steel undershelf provides organized storage for pots, pans, and bulk ingredients while keeping the primary surface clear. Kitchen managers reclaim floor space and speed access to commonly used items, reducing retrieval time.
#@@# Galvanized Base#@#
The base uses galvanized steel tubular legs and construction that withstands humid and washdown environments without rapid corrosion. Maintenance teams conserve replacement budgets because the base tolerates routine cleaning and heavy use.
#@@# Leveling Feet#@#
The unit includes 1" adjustable plastic bullet feet that allow precise leveling on uneven kitchen floors and protect finishes from grit. Line supervisors achieve stable equipment placement that minimizes wobble and improves safety during prep.
#@@# NSF Certified#@#
NSF certification verifies the table meets health and sanitation standards required for commercial food preparation. Compliance officers gain confidence that the table supports regulatory inspections and safe handling procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing debris with a soft cloth and warm water; use mild detergent for grease and rinse to prevent corrosion. Clean undershelf and galvanized legs weekly with a nonabrasive cleaner and soft brush. Check 1" adjustable plastic bullet feet for wear monthly and tighten leg fasteners for level load distribution. Sanitize the working top after each use with an approved food-service sanitizer. Polish edges sparingly to avoid removing the protective finish.
