Built for demanding back-of-house workflows, this single-compartment commercial sink pairs Type 304 stainless steel with galvanized leg support to deliver reliable wash performance in high-traffic kitchens. The 21" top and 14" deep bowl accommodate large pots and trays while maintaining compact footprint for tight service lines. NSF certification confirms suitability for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove debris from the 16" x 20" x 14" basin. Clean stainless surfaces with mild soap and warm water; scour gently for stuck residue. Rinse thoroughly and dry to prevent water spots. Wipe the 9-3/4" backsplash and 1-1/2" rounded edges. Clean galvanized legs and adjust 1" plastic bullet feet for level. Sanitize NSF-approved, allow to air dry, then restore water.#@@#Additional Info#@#The Sapphire Manufacturing SMS1620 21" one-compartment sink features 18/304 stainless steel construction, a 16" x 20" x 14" compartment, 9-3/4" backsplash, 8" center faucet holes, galvanized legs, adjustable plastic bullet feet, NSF certified.#@@#General Info#@#Description #@#
Built for demanding back-of-house workflows, this single-compartment commercial sink pairs Type 304 stainless steel with galvanized leg support to deliver reliable wash performance in high-traffic kitchens. The 21" top and 14" deep bowl accommodate large pots and trays while maintaining compact footprint for tight service lines. NSF certification confirms suitability for institutional and hospitality environments.
One Compartment
The single 16" x 20" front-to-back bowl provides a deep 14" basin that handles oversized cookware and prep tools with reduced splash. Designers specify this layout where a single, robust wash station improves workflow and reduces cross-traffic.
Stainless Construction
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and simplify sanitation routines. Maintenance teams report faster surface cleaning and consistent hygiene control compared with lower-grade materials.
Galvanized Legs
Galvanized steel leg construction adds structural rigidity while resisting moisture-related deterioration in high-humidity kitchens. Servicing personnel can tighten or replace components without affecting the sink deck.
Adjustable Feet
One-inch adjustable plastic bullet feet provide leveling on uneven floors to maintain proper drainage and user ergonomics. Facility staff achieve stable installation and preserve plumbing alignments over time.
Splash Backs
The integrated 9-3/4" backsplash protects walls from runoff and simplifies wall sanitation, reducing long-term maintenance costs. Plumbers gain a standardized surface for secure faucet mounting and splash containment.
Faucet Mounting
A set of splash-mount faucet holes with 8" centers accepts commercial bridge or single-handle assemblies for versatile faucet selection. Installation teams can specify preferred taps to match operational flow and water control requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMS1620 sink by flushing debris from the 1-1/2" drain and inspecting seals weekly to prevent clogs. Clean the 18/304 stainless bowl with pH-neutral detergent and a soft cloth; rinse and dry to avoid watermarks. Descale backsplash and faucet holes monthly with a mild descaler. Tighten galvanized legs and check 1" adjustable bullet feet quarterly to ensure NSF compliance and extend service life.
