Stop compromising durability for cost. This one-compartment commercial sink offers robust construction, regulatory compliance, and practical dimensions that fit busy kitchens and utility rooms. It supports continuous, heavy use without unnecessary maintenance downtime. Professionals will find the combination of Type 304 stainless steel surfaces and a galvanized support structure suitable for daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris and use mild detergent with warm water; scrub the stainless steel bowl and backsplash with a soft cloth. Rinse and dry to prevent minerals and corrosion. Clean galvanized legs and plastic feet with nonabrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and faucet holes; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire and maintenance risks.#@@#Additional Info#@#Sapphire Manufacturing SMS1515 20" sink has a single 15" x 15" x 14" compartment made from 18/304 stainless steel, with a 9-3/4" backsplash, galvanized steel legs, and NSF certification, ensuring durable performance for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This one-compartment commercial sink offers robust construction, regulatory compliance, and practical dimensions that fit busy kitchens and utility rooms. It supports continuous, heavy use without unnecessary maintenance downtime. Professionals will find the combination of Type 304 stainless steel surfaces and a galvanized support structure suitable for daily operational demands.
#@@# Compartment Capacity#@#
The single compartment measures 15 inches by 15 inches front-to-back with a 14-inch depth, providing ample wash space for pots, pans, and prep items in constrained footprints. Operators achieve efficient handling and stacking while maintaining ergonomics for repetitive tasks.
#@@# Worksurface Configuration#@#
Overall cabinet width spans 20 inches with a 20.5-inch depth and 44.25-inch overall height, enabling straightforward integration into existing workflows and undercounter relationships. Designers appreciate the compact footprint that maximizes perimeter utility without sacrificing access.
#@@# Material Integrity#@#
Fabrication uses Type 304 stainless steel at 18 gauge for the top and bowl, offering proven resistance to corrosion and common kitchen chemicals. Managers gain longer service life and consistent sanitary surfaces that meet frequent cleaning cycles.
#@@# Mounting and Support#@#
Galvanized steel legs and one-inch adjustable plastic bullet feet deliver stable leveling on uneven floors and resist routine service stresses. Maintenance teams can perform quick adjustments to maintain alignment and prevent water pooling.
#@@# Splash and Faucet Provisions#@#
A 9-3/4 inch backsplash protects walls from splatter, while an integrated set of splash mount faucet holes with 8-inch centers accommodates standard commercial faucets. Technicians reduce installation time and ensure reliable water distribution without custom drilling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS1515 sink by flushing the basin daily with hot water and a nonabrasive detergent to remove grease and debris. Inspect Type 304 stainless steel for scratches and polish with a dedicated stainless cleaner as needed. Tighten galvanized legs and verify 1" adjustable plastic bullet feet weekly to ensure level installation. Sanitize backsplash and faucet holes after heavy use. Replace worn seals and confirm NSF compliance records quarterly.
