Built for continuous kitchen workflows, this three-compartment commercial sink balances heavy use with precise sanitation control. Facility managers will appreciate the 50-inch width that supports simultaneous tasks without crowding, while staff gain consistent wash, rinse, and sanitize stations. Engineers specified 18-gauge Type 304 stainless steel for corrosion resistance and hygienic surfaces that withstand daily chemical and thermal exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrape food waste and run warm water to rinse compartments. Mix mild detergent with warm water; scrub bowls, backsplash, and rounded edges using a non-abrasive pad. Flush drain openings and clean 1-1/2" rounded rims. Wipe galvanized legs and adjustable feet dry to prevent corrosion. Rinse thoroughly and sanitize NSF-approved surfaces. Maintain weekly deep clean to reduce fire risk, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS1515-3 50" three-compartment sink has overall dimensions of 50" W x 20.5" D x 44.25" H, with (3) 15" x 15" x 14" bowls, 9-3/4" backsplash, 18-gauge stainless steel, galvanized legs, and weighs 67.99 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this three-compartment commercial sink balances heavy use with precise sanitation control. Facility managers will appreciate the 50-inch width that supports simultaneous tasks without crowding, while staff gain consistent wash, rinse, and sanitize stations. Engineers specified 18-gauge Type 304 stainless steel for corrosion resistance and hygienic surfaces that withstand daily chemical and thermal exposure.
#@@# Three Compartment#@#
Three equal 15-inch by 15-inch bowls provide dedicated zones for washing, rinsing, and sanitizing, enabling compliant cleaning sequences and faster turnover. Operators will reduce cross-contamination risks and maintain line speed during peak service.
#@@# Deep Bowls#@#
Each compartment offers 14-inch depth front-to-back combined with 14-inch bowl depth to accommodate full-size pans and large pots. Personnel can immerse cookware fully, improving cleaning effectiveness and reducing rewash cycles.
#@@# Stainless Construction#@#
Type 304 stainless steel top and bowls deliver durability and surface hygiene that meet institutional standards. Maintenance crews will find routine cleaning straightforward, with surfaces resisting pitting and staining from detergents.
#@@# Galvanized Base#@#
Galvanized steel legs and base structure provide structural support for frequent loading and unloading in busy kitchens. Facility technicians will note enhanced rigidity and simplified undercounter access for plumbing.
#@@# Splash Backs#@#
A 9-3/4 inch backsplash protects walls from spray and directs runoff into bowls, preserving surrounding finishes and simplifying sanitation tasks. Installers will appreciate preformed protection that reduces retrofit work.
#@@# Plumbing Ready#@#
A single set of splash mount faucet holes with 8-inch centers fits standard faucet configurations and streamlines hookup. Service teams will save installation time while maintaining flexibility for preferred faucet choices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMS1515-3 sink daily for debris and standing water; remove food particles and flush each 1-1/2" drain with hot water. Clean 18/304 stainless steel surfaces with a nonchlorinated detergent and soft cloth, then rinse and dry to avoid spots. Sanitize compartments after heavy use with an EPA-registered sanitizer. Tighten galvanized legs and check 1" plastic bullet feet for level; retorque fasteners monthly. Check faucet holes for leaks; replace gaskets promptly.
