This three-compartment commercial sink offers robust performance and a practical layout to support continuous dishroom operations while adhering to NSF standards and stringent sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Scrub each 16" x 20" compartment with a mild detergent and a soft cloth, focusing on corners and the 1-1/2" rounded edges. Rinse with clean water and sanitize contact surfaces per CSA or local guidance. Clean backsplash and faucet mount areas, then dry stainless surfaces to prevent water spots. Inspect galvanized legs and adjustable feet for damage. Perform weekly coil and vent checks near sinks to reduce grease buildup and fire risk.#@@#Additional Info#@#Sapphire Manufacturing SMS1620-3 53" three-compartment sink has 18/304 stainless steel bowls (16"W x 20"D x 14" deep), 53" width, 9-3/4" backsplash, galvanized steel legs with 1" adjustable feet, KD assembly, and is NSF certified.#@@#General Info#@#Description #@#
This three-compartment commercial sink offers robust performance and a practical layout to support continuous dishroom operations while adhering to NSF standards and stringent sanitation protocols.
The unit is constructed from 18/304 stainless steel for all exposed surfaces, ensuring corrosion resistance and ease of cleaning. The 18-gauge top provides structural rigidity while remaining serviceable in high-traffic kitchens.
Three compartments allow for simultaneous wash, rinse, and sanitize cycles. This configuration minimizes handling time and supports compliance with health inspections.
The design features a rounded edge on working sides to protect staff and contain splashes during transfer tasks. A backsplash prevents backflow and reduces wall contamination in tight spaces.
Galvanized steel legs offer stable support under heavy loads, while adjustable plastic bullet feet enable quick leveling on uneven floors. The knockdown design simplifies delivery and positioning in retrofit projects.
The sink comes with one set of splash mount faucet holes to accommodate industry-standard mixers and pre-rinse units, facilitating rapid waste removal during peak cycles.
The overall footprint fits typical commercial layouts without the need for custom counterwork. NSF certification confirms that the sink meets public health and sanitation requirements for institutional use, ensuring reliability and safety in various settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect welds, gasket seams, and faucet mounts monthly and tighten fasteners to prevent leaks. Clean bowls with nonabrasive stainless steel cleaner and a soft cloth after each shift to remove food acids and salts. Flush drains weekly with hot water and a degreaser to prevent clogs. Level legs and adjust 1" plastic bullet feet quarterly to maintain proper drainage. Replace damaged seals immediately to ensure NSF compliance.
