Overall dimensions of 41 inches wide by 21.5 inches deep by 44.25 inches high provide a compact footprint that fits kitchens with limited real estate. Operators will appreciate the 0 drainboard layout that concentrates floor space for adjacent prep or storage units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash each 12" x 16" compartment with a mild detergent and warm water; scrub corners and 1-1/2" rounded edges with a non-abrasive pad. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Clean backsplash and galvanized legs; dry all stainless steel surfaces to prevent corrosion. Check and tighten fittings, inspect seals, and replace worn gaskets. Regular cleaning prevents contamination and mechanical failure.#@@#Additional Info#@#Sapphire Manufacturing SMS1216-3 41" W three-compartment sink has 18-gauge Type 304 stainless steel bowls (12" x 16" x 11"), a 9-3/4" backsplash, galvanized steel legs, 1" adjustable feet, 8" faucet holes, rounded edges, KD design, NSF certified, 60.#@@#General Info#@#Description #@#
Overall dimensions of 41 inches wide by 21.5 inches deep by 44.25 inches high provide a compact footprint that fits kitchens with limited real estate. Operators will appreciate the 0 drainboard layout that concentrates floor space for adjacent prep or storage units.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg bolts to maintain the Sapphire Manufacturing SMS1216-3 41" W 18 Gauge Galvanized Sink's integrity. Flush drains with hot water and a commercial enzymatic cleaner to prevent buildup. Sanitize bowls after heavy use with a NSF-approved quaternary ammonium solution; follow label instructions. Wipe stainless surfaces with a soft cloth and mild detergent; avoid abrasive pads. Check faucet holes and replace worn gaskets to prevent leaks.
