For busy kitchens that require durable cleaning stations, this two-compartment commercial sink merges robust construction with practical dimensions to support daily use. It accommodates simultaneous tasks with two 12-inch wide compartments and a 9-3/4-inch backsplash, enabling efficient workflow and adherence to sanitation protocols. Operators will appreciate how the unit balances space efficiency and serviceability for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Scrub compartments with a mild detergent and soft cloth, rinse with potable water, and sanitize per CSA or local protocols. Remove debris from drains and flush with hot water. Wipe backsplash and rounded edges to remove grease. Clean galvanized legs and adjust 1" plastic feet for stability. Dry all surfaces before use. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMS1216-2 29" W two-compartment sink features Type 304, 18-gauge stainless steel bowls (12" W x 16" F-B x 11" deep), a 9-3/4" backsplash, galvanized steel legs, 1" adjustable feet, KD assembly, NSF certified, 50 pounds.#@@#General Info#@#Description #@#
For busy kitchens that require durable cleaning stations, this two-compartment commercial sink merges robust construction with practical dimensions to support daily use. It accommodates simultaneous tasks with two 12-inch wide compartments and a 9-3/4-inch backsplash, enabling efficient workflow and adherence to sanitation protocols. Operators will appreciate how the unit balances space efficiency and serviceability for institutional and hospitality environments.
#@@# Two Compartment#@#
Two 12-inch wide compartments provide segregated wash and rinse zones to streamline dish processing and food-prep cleanup. Each compartment measures 16 inches front-to-back and 11 inches deep, offering ample volume for pots and pans while maintaining an organized workstation.
#@@# Stainless Construction#@#
Constructed from 18/304 stainless steel, the top resists corrosion and withstands regular chemical cleaning without surface breakdown. The 300 series material ensures predictable strength and hygienic properties essential for compliance with health codes.
#@@# Overall Footprint#@#
The sink measures 29 inches wide by 21.5 inches deep and stands 44.25 inches high, fitting common service lines and counter openings while ensuring ergonomic reach to the compartments. This compact footprint is ideal for kitchens with limited space without sacrificing functionality.
#@@# Splash Protection#@#
A 9-3/4-inch backsplash minimizes wall contamination and simplifies cleaning at the rear of the unit, protecting finishes and extending wall life. The raised back also channels splashes back into the sink area, reducing slip hazards on adjacent floors.
#@@# Faucet Compatibility#@#
The deck features a single set of splash-mount faucet holes with 8-inch centers, accommodating standard commercial faucets and facilitating quick installation. Technicians can easily pair the sink with reliable faucet assemblies for consistent water delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly and tighten leg bolts to maintain a stable 29" W commercial sink. Flush drain fittings monthly with a mild enzymatic cleaner to prevent clogs. Sanitize compartments after each service period using a food-safe sanitizer; rinse thoroughly and allow full air dry. Wipe stainless surfaces with a neutral pH cleaner and a soft cloth to avoid scratches. Level adjustable plastic feet quarterly and replace damaged galvanized legs to preserve structural integrity.
