Stop compromising durability for affordability. This two-compartment stainless sink offers robust construction and practical configuration to support continuous dishroom workflows while meeting commercial sanitation requirements. Designed for busy kitchens, it combines corrosion-resistant surfaces, precise dimensions, and NSF certification to simplify installation and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use stainless steel cleaner and mild detergent with a soft cloth to scrub both 15" x 15" compartments and backsplash. Rinse thoroughly and wipe dry to prevent water spots. Remove debris from the 1-1/2" rounded edges and check 1" adjustable plastic bullet feet for stability; tighten as needed. Clean galvanized legs and underside to remove grease buildup that can cause corrosion and fires. Sanitize NSF-certified surfaces after cleaning to stop bacteria and pass CSA or health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS1515-2 35" W sink has two 15" x 15" x 14" stainless bowls, a 9-3/4" backsplash, an 18/304 stainless steel top, a galvanized leg base, and adjustable plastic feet. It weighs 55.01 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for affordability. This two-compartment stainless sink offers robust construction and practical configuration to support continuous dishroom workflows while meeting commercial sanitation requirements. Designed for busy kitchens, it combines corrosion-resistant surfaces, precise dimensions, and NSF certification to simplify installation and daily use.
#@@# Compartment Dimensions#@#
Each bowl measures 15 inches wide and 15 inches front-to-back with 14 inches of depth, providing deep wash capacity for stacking pots and pans. Precise compartment sizing balances immersion space and ergonomics, reducing splash and enabling efficient scrubbing and soaking operations.
#@@# Overall Footprint#@#
The unit spans 35 inches in width by 20.5 inches in depth and rises 44.25 inches overall, fitting common back-of-house footprints while leaving room for adjacent prep stations. The compact layout allows operators to maximize linear kitchen space without sacrificing functional sink volume.
#@@# Material Construction#@#
Fabricated from 18/304 stainless steel on the sink surfaces and 18 gauge top, the product resists pitting and maintains hygiene under frequent use. Galvanized steel legs provide structural support and reduce upfront costs while the stainless contact surfaces preserve corrosion resistance where it matters.
#@@# Mounting and Faucet#@#
The design includes one set of splash-mount faucet holes on 8-inch centers to accept standard bridge or single-lever faucets and streamline plumbing hookups. An integrated 9-3/4 inch backsplash controls wall splash and eases compliance with sanitation practices.
#@@# Adjustable Support#@#
The sink rests on galvanized legs with 1-inch adjustable plastic bullet feet, enabling on-site leveling on uneven floors and maintaining sanitary clearances. Tool-free adjustment accelerates installation and helps prevent undue strain on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose connections with a torque wrench to specified settings. Clean 18/304 stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Flush compartments with warm water, then sanitize with an EPA-registered food-contact sanitizer per label instructions. Remove mineral buildup with vinegar; rinse thoroughly. Check gasket integrity and replace damaged seals. Adjust 1" plastic bullet feet to level the sink.
