Handle high-volume sink tasks without compromise. This two-compartment commercial sink combines robust 18-gauge Type 304 stainless steel with practical dimensions to support continuous dishroom cycles and heavy pots. Food service teams will appreciate the NSF certification and engineered durability that keeps operations running smoothly with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, scrub bowls with mild detergent, then rinse with hot water. Clean backsplash and faucet holes to remove grease. Sanitize surfaces with an EPA-approved sanitizer and let air dry. Inspect legs and feet for corrosion or looseness; tighten or replace as needed. Clean weekly to prevent bacteria, fires, high utility bills, equipment wear, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS1416-2 sink measures 33" W x 21.5" D x 44.25" H. It features two 14" W x 16" F-B x 14" deep Type 304 stainless bowls, a 9-3/4" backsplash, and weighs 55.01 pounds.#@@#General Info#@#Description #@#
Handle high-volume sink tasks without compromise. This two-compartment commercial sink combines robust 18-gauge Type 304 stainless steel with practical dimensions to support continuous dishroom cycles and heavy pots. Food service teams will appreciate the NSF certification and engineered durability that keeps operations running smoothly with minimal downtime.
#@@# Compartment Capacity#@#
Each compartment measures 14 inches wide by 16 inches front-to-back and 14 inches deep, providing deep basins that accommodate large pans and reduce splashing. Operators benefit from efficient wash and rinse zones that streamline multi-step cleaning workflows.
#@@# Solid Construction#@#
Fabricated from 18/304 stainless steel, the top and bowls resist corrosion and withstand aggressive cleaning chemicals without rapid degradation. Maintenance teams appreciate welds and finishes that simplify sanitizing and prolong surface life.
#@@# Space Footprint#@#
The sink occupies 33 inches in width with a 21.5-inch depth and stands 44.25 inches tall overall, fitting most commercial layouts that require compact yet functional cleaning stations. Managers can plan installations predictably thanks to the specified overall dimensions.
#@@# Mounting and Plumbing#@#
The backsplash rises 9-3/4 inches and includes a single set of splash mount faucet holes with 8-inch centers, enabling straightforward faucet installation and spray hose attachments. Plumbers encounter standard center spacing that speeds hookup and reduces custom fitting needs.
#@@# Support Frame#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet deliver stable support and allow for field leveling on uneven floors. Facilities staff can adjust height to align with adjacent counters or ergonomic requirements.
#@@# Certifications and Serviceability#@#
NSF certified design meets sanitation standards required by institutional kitchens and healthcare facilities, ensuring compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral pH detergent and warm water, then rinse and dry to prevent spotting and corrosion. Clean compartments and backsplash seams with a nylon brush to dislodge debris. Flush 1-1/2" drain outlets weekly and check seals for wear; replace defective gaskets immediately. Tighten galvanized leg mounts monthly and verify 1" adjustable bullet feet alignment to maintain level operation and NSF compliance.
