Stop settling for cramped prep stations. This three-compartment commercial sink offers durable construction, heavy-duty capacity, and cleanability designed for continuous service in restaurants, schools, hospitals, and bars. Facilities achieve efficient dishwashing flow and consistent sanitation while maintaining a compact 59-inch footprint that fits typical kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub each 18" x 18" compartment with a soft brush and mild detergent; rinse with clean water. Wipe the 18/304 stainless surfaces and 9-3/4" backsplash with a non-abrasive cloth; dry thoroughly to prevent corrosion. Clean galvanized legs and adjust 1" plastic bullet feet for level. Sanitize food-contact areas per CSA or local guidelines. Empty and inspect traps; repeat weekly to prevent grease buildup and reduce fire and breakdown risk.#@@#Additional Info#@#Sapphire Manufacturing SMS1818-3 59" W three-compartment sink has 18 Gauge Type 304 stainless steel bowls (18" x 18" x 14"), a 9-3/4" backsplash, galvanized steel legs, 1" adjustable feet, KD design, 8" faucet centers, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for cramped prep stations. This three-compartment commercial sink offers durable construction, heavy-duty capacity, and cleanability designed for continuous service in restaurants, schools, hospitals, and bars. Facilities achieve efficient dishwashing flow and consistent sanitation while maintaining a compact 59-inch footprint that fits typical kitchen layouts.
#@@# Solid Stainless Construction#@#
18-gauge Type 304 stainless steel forms all bowls and top surfaces, providing corrosion resistance and a smooth finish that resists pitting under heavy use. Technicians can expect a long service life and simplified sanitation compared with lower-grade materials.
#@@# Three Full Compartments#@#
Three 18-inch by 18-inch by 14-inch deep compartments support wash, rinse, and sanitize workflows without cross-contamination. Staff maintain steady throughput during peak periods by staging tasks across clearly separated bowls.
#@@# Integrated Backsplash#@#
A 9-3/4 inch high backsplash minimizes water migration to walls and adjacent equipment, protecting finishes and reducing cleaning time. Installers benefit from a reduced need for separate wall protection and simpler compliance with sanitation layouts.
#@@# Robust Support Frame#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide stable leveling on uneven floors and resist moisture at the base. Service teams gain easy access for under-sink cleaning and plumbing connections while maintaining alignment over time.
#@@# Plumbing Ready Top#@#
The top includes a set of splash mount faucet holes with 8-inch centers to accept common commercial faucets and pre-rinse assemblies. Plumbers streamline installation and reduce on-site modification by using standard hole spacing.
#@@# Compact Footprint, High Capacity#@#
At 59 inches wide by 23.5 inches deep and 44.25 inches high overall, the unit fits within constrained footprints while offering full-size compartment volumes for pots and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS1818-3 3-compartment sink by cleaning compartments daily with a neutral pH detergent and soft brush to remove grease and food debris. Rinse thoroughly and sanitize per local codes. Inspect welds, faucet holes and galvanized legs weekly; tighten fasteners and replace corroded components. Descale drains monthly and verify 1-1/2" rounded edges remain intact. Adjust plastic bullet feet for level operation and document service actions.
